|Amazon Price||New from||Used from|
Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters.
Zoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Healthy Bread in Five Minutes a Day. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.
Do you love good bread, but struggle to bake a good loaf? Does your dough turn to stone when you knead it? Read morePublished 24 days ago by Snowpea
Amazing resource to have in the kitchen. Recipes are very easy to follow and go from very simple to the more detailed and involved recipes. Read morePublished 7 months ago by Debora
I love this book. Instructions are simple and concise; and the recipes work well every time. For anyone who likes 'real' bread, with a good crust and tasty crumb: this is a... Read morePublished 14 months ago by Spike
For those who want to dip their toe into bread baking, I cannot recommend highly enough this book. The overall process for this bread is to use a very high-yeast recipe, and then... Read morePublished 19 months ago by Maxine Levine
It is great to smell fresh bread at home, to have it with any meal you like.
The more you bake, the better it turns out,
It's been fun, after a bit, maybe to easy! Read more
This is a great place to get started baking. The book offers a good range of breads, pastries, pizzas and flatbreads, all based on the simple-is-better principle. Read morePublished 20 months ago by Ian Chadwick