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Zoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day, Healthy Bread in Five Minutes a Day, and Pizza and Flatbread in Five Minutes a Day. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.
Amazing resource to have in the kitchen. Recipes are very easy to follow and go from very simple to the more detailed and involved recipes. Read morePublished 6 months ago by Debora
I love this book. Instructions are simple and concise; and the recipes work well every time. For anyone who likes 'real' bread, with a good crust and tasty crumb: this is a... Read morePublished 13 months ago by Spike
For those who want to dip their toe into bread baking, I cannot recommend highly enough this book. The overall process for this bread is to use a very high-yeast recipe, and then... Read morePublished 18 months ago by Maxine Levine
It is great to smell fresh bread at home, to have it with any meal you like.
The more you bake, the better it turns out,
It's been fun, after a bit, maybe to easy! Read more
This is a great place to get started baking. The book offers a good range of breads, pastries, pizzas and flatbreads, all based on the simple-is-better principle. Read morePublished 20 months ago by Ian Chadwick
Its a great book but they use specialized baking tools.....such as a baking stone. It complicates their simple process. Read morePublished 21 months ago by Weever
I have baked bread for a long, long time but the simplicity of this recipe and the goodness of the bread is an endless delight to me and my family. Read morePublished 22 months ago by Hildegard Rother