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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Hardcover – Oct 22 2013


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Frequently Bought Together

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking + Artisan Pizza and Flatbread in Five Minutes a Day + Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Price For All Three: CDN$ 64.24




Product Details

  • Hardcover: 400 pages
  • Publisher: Thomas Dunne Books; Second Edition, Revised edition (Oct. 22 2013)
  • Language: English
  • ISBN-10: 1250018285
  • ISBN-13: 978-1250018281
  • Product Dimensions: 19.2 x 3.7 x 23.9 cm
  • Shipping Weight: 862 g
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Bestsellers Rank: #627 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

Praise for The New Artisan Bread in Five Minutes a Day

 

“Every step of Zoë and Jeff’s adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they’ve incorporated years of readers’ questions, problems, and discoveries into every chapter.  This is truly the all-you’ve-ever-wanted-to-know edition.  And there are plenty of photographs … at last!” --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies


“A fun, easy-to-follow collection for those who aren’t afraid to shun baking traditions.” –Publishers Weekly

“With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method.  Essential.” –Library Journal

Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day

“Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.” --The New York Times

“If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn’t publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François’ practical, common-sense method… is, quite simply, genius.” --Robin Mathers Jenkins, Chicago Tribune

“… even people who’ve spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…” --The Today Show

“… a book that has eliminated that marathon of prep and angst… the aroma’s wonderful, and there’s a slightly sour tang… ooh, that’s dynamite!  This is fabulous…” --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007

“… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza.  This method is amazingly simple—and creates authentic European-style fresh bread… The cost?  about 40 cents for a one-pound loaf!” --Woman’s Day Magazine

About the Author

Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker.  He developed a love of great bread growing up in New York City in the 1960s and ’70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn.  He lives in Minneapolis with his wife and two daughters.

 

Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.


Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

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2 of 2 people found the following review helpful By Jackie MacDougall on March 20 2014
Format: Kindle Edition Verified Purchase
I had this book on my radar for some time, but after listening to a podcast of The Splendid Table immediately bought the book. i was not disappointed! The recipes turn out exactly as described, and are as easy and quick to put together as stated. Love this book and strongly recommend it.
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1 of 1 people found the following review helpful By CAROL on Oct. 14 2014
Format: Hardcover Verified Purchase
Excellent book and is well written as everything is explained so that you understand all the steps in bread making. It also tells you how to add steam to your oven if you do not have a steam oven and how to do it safely. I bought one for myself and one for a gift. I am taking an Artisan Bread course at a local college and found this book so helpful.
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1 of 1 people found the following review helpful By bichon101 on Dec 18 2013
Format: Kindle Edition Verified Purchase
The master recipe makes wonderful bread. My family loves it.I tried the gluten free recipe several times with no success. No sure what the is as the recipe is pretty straight forward.
Lots of great information, very easy to comprehend.
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1 of 1 people found the following review helpful By James Hadfield on Dec 2 2013
Format: Hardcover Verified Purchase
I can't say enough good things about this book…so easy to read, and so easy to follow and everything worked as written
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Get this book and make this bread. Although it is simple it can also be tricky so you might need to experiment like I have. The result is a somewhat wired looking loaf of bread that has an amazing taste. No kneading, not much mixing, no sugar and no fat. There are other doughs beside the staple white bresaola but we can only eat so much bread at once so the other Elia.tynreads will have to wait, but I can hardly put off trying the brioche much longer.
A good book for novices and experienced cooks.
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1 of 1 people found the following review helpful By Catherine MacArthur on May 29 2014
Format: Hardcover Verified Purchase
This is a great book! The instructions are easy to follow and they've provided links for video on You-Tube. Recommend this to anyone who enjoys baking.
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Format: Hardcover Verified Purchase
My whole family now makes bread for their various partners/spouses/kids because of the easy recipes this book provides. We're all competent home-cooks, but never made bread before. It provides a great recipe for a french bread that is great with (almost) every dinner.
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Incredibly easy to make. Delicious artisan bread at a fraction of the cost of store bought. I love that there is no kneading and a 1 bowl mixing and storing, and I know the quality of ingredients added. There is minimal work and mess, yet the final product taste like you spent a lot of time on it. I have only made by weighing all ingredients and using this method it takes me under 5 minutes to mix a batch and clean up. It is worth purchasing a baking stone if you do not own as it crusts the bottom of the loaf nicely and promotes even baking. I find that I prefer the texture of the bread if dough is cooked same day ( this is for the non-egg and dairy recipes). As it takes so little time to mix, I mix the dough before work, while I wait for coffee to brew, cover and leave on counter. Immediately upon coming home, I preheat oven for 20, put bread in for 20-25 and bread is cooked and cooled enough by the time supper is done with enough ready for the next day's sandwiches or dinner.

I have made a 1/2 batch ( 2 lb loaf ) 5 days a week since I have bought the book. Store bought bread is a thing of the past for this family.
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