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Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters.
Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.
I love this book. As silly as it sounds, it changed my life. I always have a starter batch on the go now and my whole family loves getting fresh bread. Read morePublished 3 days ago by Sherry
My daughter who is gluten intolerant, and an excellent baker..simply loved the book, and the way it described the properties of each of the different gluten free flours, and is... Read morePublished 3 months ago by andrea budge
Arthritic hands don't like kneading and with this method I can have delicious fresh "sourdough" bread without the pain.
This is a great cook book, excellent instructions and well tested recipes. I loved it so much I got a second copy to sent to my sister(instead of loaning it out).Published 6 months ago by Tiffany Carlyle
I love this bread. It really is easy as I am not one to fuss over anything in the kitchen. I have been afraid of making bread for a long time now but not anymore!Published 6 months ago by vcooper