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Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last! (Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies)
"A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." -Publishers Weekly
"With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." -Library Journal
Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters.
Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.
Not only good recipes but an interesting approaching to making bread.Published 2 months ago by Mariann Sheptycki
Très facile de faire les recettes. Je recommande. Maintenant il faudrait en faire la traduction en français 😉Published 3 months ago by Stéphanie Dubois
Bread making is easy and consistent. Have yet to fully utilize this book book.
Would highly recommend
I love this book. As silly as it sounds, it changed my life. I always have a starter batch on the go now and my whole family loves getting fresh bread. Read morePublished 4 months ago by Sherry
Read this today and thought this is too easy to be true... But it is not!! Took 5 minutes as promised and the bread was incredible!! I can't believe there is no kneading!! Read morePublished 7 months ago by Belle