The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Hardcover – Oct 22 2013
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“Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!” ―Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies
“A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions.” ―Publishers Weekly
“With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential.” ―Library Journal
About the Author
Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters.
Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.
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Top Customer Reviews
I have made a 1/2 batch ( 2 lb loaf ) 5 days a week since I have bought the book. Store bought bread is a thing of the past for this family.
A good book for novices and experienced cooks.
Lots of great information, very easy to comprehend.
It is at the top of my cookbook collection and will definitely go on my list of gift ideas for family and friends!
Most recent customer reviews
An excellent book for people who are interested in baking different kinds of artisan bread. Very simple to follow. The recipes work beautifully.Published 20 days ago by Amazon Customer
Have tried the master recipe and works well. I never thought I'd be making my own bread, but here's to starting! My mom likes it too. Read morePublished 21 days ago by Amazon Customer
Brilliant book! All recipes have turned out perfectly and and are eaten in a flash. I've baked bread for many years and this book gives the best results with the least effort. Read morePublished 2 months ago by Guide dog
Omy the pizza I made was delicious!
You may need to purchase some extra equipment to properly follow some recipes. Read more
Read the whole thing, cover to cover but haven't had time to try any recipes yet.Published 3 months ago by Diane DeLoye