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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking [Hardcover]

Jeff Hertzberg , Zoë François , Stephen Scott Gross
4.8 out of 5 stars  See all reviews (10 customer reviews)
List Price: CDN$ 34.50
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Book Description

Oct. 22 2013
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making

With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.

Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They’ve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They’ve made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers’ Frequently Asked Questions.

This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë’s innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Frequently Bought Together

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking + Artisan Pizza and Flatbread in Five Minutes a Day + Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Price For All Three: CDN$ 64.24



Product Details


Product Description

Review

Praise for The New Artisan Bread in Five Minutes a Day

 

“Every step of Zoë and Jeff’s adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they’ve incorporated years of readers’ questions, problems, and discoveries into every chapter.  This is truly the all-you’ve-ever-wanted-to-know edition.  And there are plenty of photographs … at last!” --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies


“A fun, easy-to-follow collection for those who aren’t afraid to shun baking traditions.” –Publishers Weekly

“With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method.  Essential.” –Library Journal

Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day

“Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.” --The New York Times

“If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn’t publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François’ practical, common-sense method… is, quite simply, genius.” --Robin Mathers Jenkins, Chicago Tribune

“… even people who’ve spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…” --The Today Show

“… a book that has eliminated that marathon of prep and angst… the aroma’s wonderful, and there’s a slightly sour tang… ooh, that’s dynamite!  This is fabulous…” --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007

“… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza.  This method is amazingly simple—and creates authentic European-style fresh bread… The cost?  about 40 cents for a one-pound loaf!” --Woman’s Day Magazine

About the Author

Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker.  He developed a love of great bread growing up in New York City in the 1960s and ’70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn.  He lives in Minneapolis with his wife and two daughters.

 

Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.


Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars WOW! March 20 2014
Format:Kindle Edition|Verified Purchase
I had this book on my radar for some time, but after listening to a podcast of The Splendid Table immediately bought the book. i was not disappointed! The recipes turn out exactly as described, and are as easy and quick to put together as stated. Love this book and strongly recommend it.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Yummy bread Dec 18 2013
Format:Kindle Edition|Verified Purchase
The master recipe makes wonderful bread. My family loves it.I tried the gluten free recipe several times with no success. No sure what the is as the recipe is pretty straight forward.
Lots of great information, very easy to comprehend.
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1 of 1 people found the following review helpful
5.0 out of 5 stars wonderful book Dec 2 2013
Format:Hardcover|Verified Purchase
I can't say enough good things about this book…so easy to read, and so easy to follow and everything worked as written
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5.0 out of 5 stars Awesome book! May 29 2014
Format:Hardcover|Verified Purchase
This is a great book! The instructions are easy to follow and they've provided links for video on You-Tube. Recommend this to anyone who enjoys baking.
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5.0 out of 5 stars Great for beginners May 29 2014
Format:Hardcover|Verified Purchase
My whole family now makes bread for their various partners/spouses/kids because of the easy recipes this book provides. We're all competent home-cooks, but never made bread before. It provides a great recipe for a french bread that is great with (almost) every dinner.
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