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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking [Hardcover]

Jeff Hertzberg , Zoë François , Stephen Scott Gross
4.8 out of 5 stars  See all reviews (18 customer reviews)
List Price: CDN$ 34.50
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Book Description

Oct. 22 2013
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making

With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.

Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They’ve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They’ve made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers’ Frequently Asked Questions.

This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë’s innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Frequently Bought Together

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking + Artisan Pizza and Flatbread in Five Minutes a Day + Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Price For All Three: CDN$ 63.19



Product Details


Product Description

Review

Praise for The New Artisan Bread in Five Minutes a Day

 

“Every step of Zoë and Jeff’s adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they’ve incorporated years of readers’ questions, problems, and discoveries into every chapter.  This is truly the all-you’ve-ever-wanted-to-know edition.  And there are plenty of photographs … at last!” --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies


“A fun, easy-to-follow collection for those who aren’t afraid to shun baking traditions.” –Publishers Weekly

“With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method.  Essential.” –Library Journal

Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day

“Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.” --The New York Times

“If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn’t publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François’ practical, common-sense method… is, quite simply, genius.” --Robin Mathers Jenkins, Chicago Tribune

“… even people who’ve spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…” --The Today Show

“… a book that has eliminated that marathon of prep and angst… the aroma’s wonderful, and there’s a slightly sour tang… ooh, that’s dynamite!  This is fabulous…” --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007

“… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza.  This method is amazingly simple—and creates authentic European-style fresh bread… The cost?  about 40 cents for a one-pound loaf!” --Woman’s Day Magazine

About the Author

Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker.  He developed a love of great bread growing up in New York City in the 1960s and ’70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn.  He lives in Minneapolis with his wife and two daughters.

 

Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.


Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

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4.8 out of 5 stars
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Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars WOW! March 20 2014
Format:Kindle Edition|Verified Purchase
I had this book on my radar for some time, but after listening to a podcast of The Splendid Table immediately bought the book. i was not disappointed! The recipes turn out exactly as described, and are as easy and quick to put together as stated. Love this book and strongly recommend it.
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1 of 1 people found the following review helpful
By CAROL
Format:Hardcover|Verified Purchase
Excellent book and is well written as everything is explained so that you understand all the steps in bread making. It also tells you how to add steam to your oven if you do not have a steam oven and how to do it safely. I bought one for myself and one for a gift. I am taking an Artisan Bread course at a local college and found this book so helpful.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Yummy bread Dec 18 2013
Format:Kindle Edition|Verified Purchase
The master recipe makes wonderful bread. My family loves it.I tried the gluten free recipe several times with no success. No sure what the is as the recipe is pretty straight forward.
Lots of great information, very easy to comprehend.
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1 of 1 people found the following review helpful
5.0 out of 5 stars wonderful book Dec 2 2013
Format:Hardcover|Verified Purchase
I can't say enough good things about this book…so easy to read, and so easy to follow and everything worked as written
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5.0 out of 5 stars Get this book and make this bread Nov. 7 2014
Format:Hardcover|Verified Purchase
Get this book and make this bread. Although it is simple it can also be tricky so you might need to experiment like I have. The result is a somewhat wired looking loaf of bread that has an amazing taste. No kneading, not much mixing, no sugar and no fat. There are other doughs beside the staple white bresaola but we can only eat so much bread at once so the other Elia.tynreads will have to wait, but I can hardly put off trying the brioche much longer.
A good book for novices and experienced cooks.
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5.0 out of 5 stars Awesome book! May 29 2014
Format:Hardcover|Verified Purchase
This is a great book! The instructions are easy to follow and they've provided links for video on You-Tube. Recommend this to anyone who enjoys baking.
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5.0 out of 5 stars Great for beginners May 29 2014
Format:Hardcover|Verified Purchase
My whole family now makes bread for their various partners/spouses/kids because of the easy recipes this book provides. We're all competent home-cooks, but never made bread before. It provides a great recipe for a french bread that is great with (almost) every dinner.
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5.0 out of 5 stars Incredibly easy and delicious. April 20 2014
By m.s.
Format:Hardcover|Verified Purchase
Incredibly easy to make. Delicious artisan bread at a fraction of the cost of store bought. I love that there is no kneading and a 1 bowl mixing and storing, and I know the quality of ingredients added. There is minimal work and mess, yet the final product taste like you spent a lot of time on it. I have only made by weighing all ingredients and using this method it takes me under 5 minutes to mix a batch and clean up. It is worth purchasing a baking stone if you do not own as it crusts the bottom of the loaf nicely and promotes even baking. I find that I prefer the texture of the bread if dough is cooked same day ( this is for the non-egg and dairy recipes). As it takes so little time to mix, I mix the dough before work, while I wait for coffee to brew, cover and leave on counter. Immediately upon coming home, I preheat oven for 20, put bread in for 20-25 and bread is cooked and cooled enough by the time supper is done with enough ready for the next day's sandwiches or dinner.

I have made a 1/2 batch ( 2 lb loaf ) 5 days a week since I have bought the book. Store bought bread is a thing of the past for this family.
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Most recent customer reviews
5.0 out of 5 stars a Arthritic hands don't like kneading and with this method I can have...
a

Arthritic hands don't like kneading and with this method I can have delicious fresh "sourdough" bread without the pain.
Published 3 days ago by J.Miller
4.0 out of 5 stars Four Stars
Very interesting book for a newbie starting to make bread
Published 26 days ago by antksys
5.0 out of 5 stars This is a great cook book
This is a great cook book, excellent instructions and well tested recipes. I loved it so much I got a second copy to sent to my sister(instead of loaning it out).
Published 1 month ago by Tiffany Carlyle
5.0 out of 5 stars So simple but delicious!
I love this bread. It really is easy as I am not one to fuss over anything in the kitchen. I have been afraid of making bread for a long time now but not anymore!
Published 1 month ago by vcooper
5.0 out of 5 stars Five Stars
Extremely easy and extremely good! I may never buy a loaf of bread again
Published 1 month ago by Susan White
5.0 out of 5 stars Love the weight measurements for ingredients
Can't stop making bread now.
Love the weight measurements for ingredients.
Great book for beginners and pro's.
Published 1 month ago by Marta
5.0 out of 5 stars Breadmaking accessible to all
This method is so simple and practical, it will quietly but surely send breadmaking machines into obsolescence.
Published 2 months ago by M. Dufault
5.0 out of 5 stars Five Stars
Love it.
Published 3 months ago by John Fairfield
4.0 out of 5 stars So far this is the best bread cookbook I have come across so far
So far this is the best bread cookbook I have come across so far. It is too easy and turns out each time.
Published 3 months ago by Holly Ethier
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