The New Artisan Bread in Five Minutes a Day and over one million other books are available for Amazon Kindle. Learn more
CDN$ 21.63
  • List Price: CDN$ 34.50
  • You Save: CDN$ 12.87 (37%)
FREE Shipping on orders over CDN$ 25.
In Stock.
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
The New Artisan Bread in ... has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Hardcover – Oct 22 2013


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Hardcover
"Please retry"
CDN$ 21.63
CDN$ 21.63 CDN$ 19.79

Amazon.ca: Spring 2015 Cookbook Preview
CDN$ 21.63 FREE Shipping on orders over CDN$ 25. In Stock. Ships from and sold by Amazon.ca. Gift-wrap available.


Frequently Bought Together

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking + Artisan Pizza and Flatbread in Five Minutes a Day + Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Price For All Three: CDN$ 64.24

Buy the selected items together


Product Details

  • Hardcover: 400 pages
  • Publisher: Thomas Dunne Books; 2 edition (Oct. 22 2013)
  • Language: English
  • ISBN-10: 1250018285
  • ISBN-13: 978-1250018281
  • Product Dimensions: 19.8 x 3.8 x 23.9 cm
  • Shipping Weight: 862 g
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Bestsellers Rank: #2,046 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last! (Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies)

"A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." -Publishers Weekly

"With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." -Library Journal

About the Author

Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters.



Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.


Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
Search inside this book:

Customer Reviews

4.8 out of 5 stars
Share your thoughts with other customers

Most helpful customer reviews

3 of 3 people found the following review helpful By m.s. TOP 1000 REVIEWER on April 20 2014
Format: Hardcover Verified Purchase
Incredibly easy to make. Delicious artisan bread at a fraction of the cost of store bought. I love that there is no kneading and a 1 bowl mixing and storing, and I know the quality of ingredients added. There is minimal work and mess, yet the final product taste like you spent a lot of time on it. I have only made by weighing all ingredients and using this method it takes me under 5 minutes to mix a batch and clean up. It is worth purchasing a baking stone if you do not own as it crusts the bottom of the loaf nicely and promotes even baking. I find that I prefer the texture of the bread if dough is cooked same day ( this is for the non-egg and dairy recipes). As it takes so little time to mix, I mix the dough before work, while I wait for coffee to brew, cover and leave on counter. Immediately upon coming home, I preheat oven for 20, put bread in for 20-25 and bread is cooked and cooled enough by the time supper is done with enough ready for the next day's sandwiches or dinner.

I have made a 1/2 batch ( 2 lb loaf ) 5 days a week since I have bought the book. Store bought bread is a thing of the past for this family.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
2 of 2 people found the following review helpful By L. clarke on Nov. 7 2014
Format: Hardcover Verified Purchase
Get this book and make this bread. Although it is simple it can also be tricky so you might need to experiment like I have. The result is a somewhat wired looking loaf of bread that has an amazing taste. No kneading, not much mixing, no sugar and no fat. There are other doughs beside the staple white bresaola but we can only eat so much bread at once so the other Elia.tynreads will have to wait, but I can hardly put off trying the brioche much longer.
A good book for novices and experienced cooks.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
2 of 2 people found the following review helpful By Jackie MacDougall on March 20 2014
Format: Kindle Edition Verified Purchase
I had this book on my radar for some time, but after listening to a podcast of The Splendid Table immediately bought the book. i was not disappointed! The recipes turn out exactly as described, and are as easy and quick to put together as stated. Love this book and strongly recommend it.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
1 of 1 people found the following review helpful By CAROL on Oct. 14 2014
Format: Hardcover Verified Purchase
Excellent book and is well written as everything is explained so that you understand all the steps in bread making. It also tells you how to add steam to your oven if you do not have a steam oven and how to do it safely. I bought one for myself and one for a gift. I am taking an Artisan Bread course at a local college and found this book so helpful.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
1 of 1 people found the following review helpful By bichon101 on Dec 18 2013
Format: Kindle Edition Verified Purchase
The master recipe makes wonderful bread. My family loves it.I tried the gluten free recipe several times with no success. No sure what the is as the recipe is pretty straight forward.
Lots of great information, very easy to comprehend.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
1 of 1 people found the following review helpful By Catherine MacArthur on May 29 2014
Format: Hardcover Verified Purchase
This is a great book! The instructions are easy to follow and they've provided links for video on You-Tube. Recommend this to anyone who enjoys baking.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
1 of 1 people found the following review helpful By James Hadfield on Dec 2 2013
Format: Hardcover Verified Purchase
I can't say enough good things about this book…so easy to read, and so easy to follow and everything worked as written
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Kindle Edition
Read this today and thought this is too easy to be true... But it is not!! Took 5 minutes as promised and the bread was incredible!! I can't believe there is no kneading!! My family devoured the first loaf and I was declared the bestest yummy bread maker EVER by my 4 year old. Highly recommended!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.

Most recent customer reviews



Feedback