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"An absorbing portrait of an unexpected friendship."
"The spirit of the indomitable Julia Child lives on in Joan Reardon’s AS ALWAYS, JULIA, a saucy soup-to-nuts compilation of the correspondence between Child and lifelong friend Avis DeVoto. As Julia said, ‘Life itself is the proper binge.’ Let’s live it up!"
– Elissa Schappell, Vanity Fair, Dec. issue
Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, M.F.K. Fisher Among the Pots and Pans, Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has a PhD in English literature, won an IACP Award for culinary writing, publishes and edits a quarterly newsletter for Les Dames d’Escoffier Chicago, and serves on the advisory board of Gastronomica magazine.See all Product Description