- Paperback: 96 pages
- Publisher: Barron's Educational Series (Sep 1 1997)
- Language: English
- ISBN-10: 0764100254
- ISBN-13: 978-0764100253
- Product Dimensions: 20.6 x 20.6 x 0.8 cm
- Shipping Weight: 340 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: #1,940,925 in Books (See Top 100 in Books)
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Product Details |
Product Description
The Desert Leaf
Fifty-nine exotic Far-Eastern dishes...beautiful full-color photographs of mouth-watering foods.
Ingram
Fifty-nine delightful meatless recipes will appeal also to non-vegetarians who love stir-fry cooking and exotic vegetable side dishes. Recipes include soups, stir-fry veggies, salads, tofu, rice, and noodle dishes for a multi-national variety. Inside covers and gatefolds describe utensils, equipment, and Asian ingredients. 40 full-color illustrations.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Authentic Thai!,
By A Customer
This review is from: Asian Vegetarian Cooking (Paperback)
Wonderful book. The recipes actually taste authentic. I have used for over a year and like the curry recipes especially. The only shortcoming of this one is that there are not enough recipes. I highly recommend
5.0 out of 5 stars
EXCELLENT! Buy this book!,
By Michelle (Los Angeles, CA) - See all my reviews
This review is from: Asian Vegetarian Cooking (Paperback)
Thanks to this book- no need to go to a thai restaurant again! My husband and I are cooking fast, delicious and authentic thai at home now. Before this book, I never thought it possible to make such great Thai food at home. Pictures in this book are gorgeous and make it easy to decide what's for dinner! The curry sauces are wonderful! BUT, IF YOU BUY THIS BOOK FOR NOTHING ELSE, BUY IT FOR THE MUSHROOM SOUP RECIPE ON PAGE 15!! 100% VEGAN (though you'd never guess) AND SIMPLY AMAZING! BEST SOUP EVER!!
5.0 out of 5 stars
Simply Irresistable,
By A Customer
This review is from: Asian Vegetarian Cooking (Paperback)
As a vegetarian who LOVES asian food, this book was a dream for me. The price is right, and the recipes are wonderful and easy to make. The book itself is also just beautiful. The illustrations make you salivate, and the end product lives up to the image.One of the things I love about this cookbook is that there is a picture on every page, which, to me, makes it a lot easier for me to decide what to cook. Also, even though the cookbook is fairly compact (95 pages), it still has many of the benefits of larger cookbooks with it's covers that open to a two page utensil and cooking tool guide, and back cover which opens to a three page Asian ingredients guide. The information in between the sections is also great. Another great thing that they do with the recipes is give you nutrition facts, prep time, a not on if it's easy to prepare or not, if it's spicy, if it's great for company, refreshing, and also, a note to tell you that it can be prepared ahead of time, I think you get the point. All in all, this is a great book for the vegetarian, or NON VEGETARIAN, who likes asian cooking. I'd have to say that this book is, penny for penny, probably the best Asian all vegetarian cookbook I have purchased!
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