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At Home with Lynn Crawford: 200 of My Favourite Easy Recipes [Paperback]

Chef Lynn Crawford
4.4 out of 5 stars  See all reviews (9 customer reviews)
List Price: CDN$ 32.00
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Book Description

Sept. 17 2013
Lynn Crawford is one of North America's most popular celebrity chefs. Throughout the years, Chef Lynn has worked in many incredible professional kitchens, which now include her own highly acclaimed restaurant, and she's watched by millions of people on Food Network Canada.
 
Lynn's been cooking for years and loves nothing more than cooking at home. Now, she takes it a step further, sharing her simple, easy-to-make recipes with everyone. These are Lynn's all-time favorite recipes that she makes at home as often as she can to share with family and friends.
 
For Lynn, food and cooking should be a fun and enjoyable occasion. And, in At Home with Lynn Crawford, you'll find 200 delicious and simple recipes that will put sunshine into your kitchen every day of the week.
 
For breakfast or weekend brunches with friends, you can get the day started with delicious homemade Chocolate Coconut Crunch Granola, Hot 'n' Sticky Buns, Cranberry scones, Homemade Jams & Jellies, Spreads & Butters, and Bananas Foster Pancakes with Caramel Sauce. Inside you'll find plenty of fabulous recipes that are perfect for quick lunches, late lunches with a bottle of wine, and any-occasion dinners with comfort food recipes you can make in a single pot or pan, from Creamy Mushroom & Spinach Lasagna, Rib Roast with Horseradish Salt Crust, and Veal Chops with Bacon & Rosemary Cream to Fish & Chips, Fried Chicken with Lemon Thyme Honey, and Stout-Braised Beef Stew. The book offers plenty of recipes for sides and salads like Quinoa Salad with Roasted Squash, Cashews & Gouda and Heirloom Carrots with Honey Thyme Butter and delicious desserts including Blueberry Buckle and Hazelnut Pear Tart.
 
For Lynn, cooking at home always involves lots of laughter, family, and friends. Lynn's collection is rounded out with her all-time favorite casual home-entertaining recipes that include drinks, fancy cocktails, late night snacks, and much more. At Home with Lynn Crawford celebrates home cooking.

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About the Author

Chef LYNN CRAWFORD is a highly acclaimed celebrity chef and author of the bestselling cookbook Lynn Crawford's Pitchin' In, a Gourmand World Cookbook Award winner.

Chef Lynn has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. She is one of the most high-profile chefs in the country and has been invited to cook, speak, and mentor chefs and food lovers across North America. She stars in her two-time Gemini-nominated Food Network Canada hit TV show, Pitchin' In. Chef Lynn is the chef and owner of the restaurant Ruby Watchco and food shop Ruby Eats in Toronto, where she lives.


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Customer Reviews

4.4 out of 5 stars
4.4 out of 5 stars
Most helpful customer reviews
3 of 3 people found the following review helpful
4.0 out of 5 stars Good, hearty, down-to-earth food! Nov. 25 2013
Format:Kindle Edition
For the full review, see: [...]

At Home with Lynn Crawford is reflective of the style of food that is served at her restaurant, Ruby Watchco, but made a little bit more accessible to the home cook. The book is divided into sections with names like Morning Sunshine, In a Bowl, In the Oven, and Eat, Drink, & Get Happy, to name a few. And within most sections, you’ll also find sub-sections that open you up to a unique range of recipes. For example, in the breakfast/brunch section, there are, of course, breakfast-y recipes like Chocolate Coconut Crunch Granola Eggs Française with Leeks and Artichokes. But there are also sub-categories for things like Jams and Jellies (e.g., Maple-Bourbon Peach Jam), Breakfast Honeys (e.g., cinnamon honey), Breakfast Butters (e.g., Chocolate Espresso Butter!!), and Breakfast Spreads (e.g., Sweet Orange and Mascarpone spread). The breakfast section is my favourite! Can you tell?

Though breakfast is my most cherished meal of the day, the book is not all about the morning fare. So far, I have eaten the fragrant Indian Spiced Lentil Salad, which is beautifully flecked with raisins, almonds, and cilantro. And I’ve hovered around the kitchen preparing a wintery salad while Lynn’s warm and comforting Stout-Braised Beef Stew (made with grass-fed beef from our CSA) simmered away on the stove. And, of course, these sweet Heirloom Carrots with Honey-Thyme Butter have also made their way into our kitchen. (Truth be told, they were so tasty that I stood eating them with a fork from the pan after I did this shoot.) Next up for me will be the Slow Baked Beans with Maple Syrup, the Charred Broccoli with Lemon Garlic Butter, and the Warm Spiced Olives.
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3 of 4 people found the following review helpful
5.0 out of 5 stars Chef Lynn Nov. 2 2013
Format:Paperback|Verified Purchase
I have a large collection of cookbooks, I find this one from Chef Lynn to be one of the best. It has easy to follow recipes, great pictures and good food. Thanks Chef Lynn.
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4.0 out of 5 stars Great easy to follow recipes March 5 2014
Format:Paperback
Tried several of the recipes and they were great. The recipes are simple, use fresh ingredients and are easy to follow.
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5.0 out of 5 stars At Home with Lynn Crawford Feb. 25 2014
Format:Paperback|Verified Purchase
Lots of great recipes, down to earth and yet interesting enough to keep me going back to the book regularly!
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2 of 3 people found the following review helpful
5.0 out of 5 stars Good Cookbook Dec 20 2013
Format:Paperback|Verified Purchase
Not sure why some people are saying this is difficult. Very straightforward, follow the recipe, and flawless. No stress, no fuss....really enjoyed the recipes I have made this last while. Got one as a gift for my brother-in-law...seems to love it too!
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