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At Home: A Short History of Private Life [Hardcover]

Bill Bryson
4.3 out of 5 stars  See all reviews (18 customer reviews)
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Book Description

Oct 5 2010
From the author of that classic of modern science writing, A Short History of Nearly Everything, comes a work of what you might call domestic science: our homes, how they work, and the fascinating history of how they got that way.

Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as found in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to "write a history of the world without leaving home." The bathroom provides the occasion for a history of hygiene; the bedroom, sex, death, and sleep; the kitchen, nutrition and the spice trade; and so on, as Bryson shows how each has figured in the evolution of private life. Whatever happens in the world, he demostrates, ends up in our house, in the paint and the pipes and the pillows and every item of furniture.

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At Home: A Short History of Private Life + A Short History of Nearly Everything + In a Sunburned Country
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Review

"Bryson is fascinated by everything, and his curiosity is infectious . . . [his] enthusiasm brightens any dull corner. . . . You'll be given a delightful smattering of information about everything but . . . the kitchen sink."
The New York Times Book Review

"Bryson's gift for finding amazing facts and fascinating connections between people and events makes this another enjoyable sprawling read through many things you didn't know you wanted to know."
— National Post

“Absolutely fascinating.”
—The Moderate Voice

About the Author

BILL BRYSON's books include A Walk in the Woods, I'm a Stranger Here Myself, In a Sunburned Country, Bryson's Dictionary of Troublesome Words, A Short History of Nearly Everything, The Life and Times of the Thunderbolt Kid and Bryson's Dictionary for Writers and Editors. Bryson lives in England with his wife and children.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

4.3 out of 5 stars
4.3 out of 5 stars
Most helpful customer reviews
15 of 15 people found the following review helpful
4.0 out of 5 stars Vintage Bryson ... Entertaining if not deep Oct 11 2010
By C. J. Thompson TOP 100 REVIEWER
Format:Hardcover
It is not possible to state, with any precision, what this book is about. It would probably be closer to say it is about just about everything as opposed to anything in particular. Mr Bryson uses the various rooms in his Victorian parsonage as inspiration for essay subjects and then skips onwards and upwards in ever more prodigious bounds to touch on the most disparate and delightful topics...

Did you know that ambergris is an intestinal accretion in sperm whales composed of partially digested squid beaks? I did know that actually, but it wasn't until I read this book that I learned that the substance has a vanilla like taste and Thomas Jefferson enjoyed eating it with eggs. Similarly, until delving into this rich little tome I remained totally ignorant of the unique method used by certain rats at a poultry market in Greenwich Village to steal eggs without breaking them (I won't spoil the book by spilling the secret here, though.)

Sometimes, Mr Bryson's research is a little shaky, indeed I noted one point where he is categorically wrong, but I bought this book for entertainment, not as a research tool for a doctoral thesis. Happily, that is exactly what I got.
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11 of 11 people found the following review helpful
5.0 out of 5 stars A Delightful Book About Pretty Much Everything Oct 22 2010
By Alison S. Coad TOP 50 REVIEWER
Format:Hardcover|Amazon Verified Purchase
Bill Bryson has an inquisitive mind; when he sets out to learn the history of the dining room, for example, he does so by way of tracing the history of the spice trade as it impacted Britain, which of course leads to a discussion of the East India Company, but which also leads to an explanation as to why salt and pepper are the common condiments found on every dining room table, as well as the arrival of tea and coffee to the UK, the reason why dinner moved from a midday meal to one sometimes quite late at night and much much more. His new book, At Home: A Short History of Private Life, is a delightful wander through his own home, a former parsonage built in 1851, and while I'm not sure that I learned a lot about how specific rooms came to serve different purposes, I did learn a lot about, among other things, why the US became powerful when Canada did not (it has to do with the Erie Canal, which displaced the perfectly usable - and already existent - St. Lawrence Seaway as being the chief means of transporting goods to and from the interior of the continent), how cholera affected all classes though it was first considered a (deserved) disease of the poor, and why John Lubbock was so important to British history, yet so forgotten now. I read it straight through, but it would also work very well as a book to dip into from time to time, reading the odd chapter here and there, and giving one's brain the opportunity to absorb all the fascinating trivia included on every page. Highly recommended.
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5.0 out of 5 stars UK husband is a big fan Feb 4 2013
By Margo
Format:Paperback|Amazon Verified Purchase
My husband and I moved here from the UK 5 years ago and Bill Bryson is his fav!! He enjoyed this book!
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Most recent customer reviews
2.0 out of 5 stars Entertaining but not Rigorous!
This work is not so much a history of private life in the UK and the United States as a wide collection of anecdotes on this theme, taken broadly. Read more
Published 5 months ago by Pierre Gauthier
5.0 out of 5 stars Another Bill Bryson tour de force
Bill Bryson uses the example of his English home, a Victorian parsonage, as he moves from room to room, to take us on a journey of the historical background of ordinary household... Read more
Published 5 months ago by Marjorie Tuck
5.0 out of 5 stars Bill Bryson At Home
If you love Bill Bryson, you'll love this absolute mine of information. How he links each room of the house to the interesting facts is just amazing. I just got lost in it.
Published 11 months ago by NanAnne
4.0 out of 5 stars A SHORT HISTORY ABOUT WHATEVER THE AUTHOR WANTS TO WRITE...,
This book caught my attention, in part, because I have read other books by the author and enjoyed them. Read more
Published 13 months ago by Lawyeraau
5.0 out of 5 stars At Home
I had this book read to me, on cd,by the author Bill Bryson. I had me totally captivated and I was looking for excuses to go for a drive to listen to more. Read more
Published 16 months ago by wilbrun
5.0 out of 5 stars Bryson at His Finest
With this book, it seems like Bill Bryson is trying to top 'Sunburned Country' for witty and interesting historical and quasi-scientific trivia. He hit it way out of the park. Read more
Published 17 months ago by Greg Tomkins
4.0 out of 5 stars Fascinating
Another fascinating collection of historical facts and anecdotes from a master of chatty storytelling. However does he manage to uncover so many abstruse details? Read more
Published 17 months ago by David
5.0 out of 5 stars Fascinating
What a wonderful book. I must admit the title didn't exactly grab my interest, and I might never have picked it up were it not for the fact that it was written by one of my... Read more
Published 21 months ago by Daniel Kelly
4.0 out of 5 stars Bill Does It Again
Some authors have that rare gift to take the drab, mundane, facts of history and make them sparkle and fascinate the reader...Bryson is one of these authors. Read more
Published on Mar 19 2011 by Randall Cote
5.0 out of 5 stars Great read
A typical Bill Bryson book - very readable, very interesting, thoroughly enjoyable. Highly recommended. Reveals a series of fascinating facts that I for one wasn't aware of.
Published on Jan 9 2011 by S. Barker
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