- Paperback: 224 pages
- Publisher: Chronicle Books; Reissue edition (July 1 2001)
- Language: English
- ISBN-10: 0811832805
- ISBN-13: 978-0811832809
- Product Dimensions: 19 x 18.7 x 2.1 cm
- Shipping Weight: 640 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #1,274,084 in Books (See Top 100 in Books)
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Product Details |
Product Description
About the Author
Lesley Downer is an award-winning author of many books on Japan. She divides her time between London and Tokyo.
Inside This Book
(Learn More)
First Sentence
Learning about Japanese cooking is like discovering a whole new approach to food. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Learning about Japanese cooking is like discovering a whole new approach to food. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
My #1 book on Japanese Cooking,
By
This review is from: At the Japanese Table: New & Traditional Recipes (Paperback)
I have an old copy of this book that got so worn out that I had to buy a new one. If you want to be able to make the essential Japanese dishes this is the book. It is just incredibly easy to use. It covers all of the major types of Japanese dishes and sauces.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (4 customer reviews) 38 of 41 people found the following review helpful:
5.0 out of 5 stars
Great book - really informative,
By A Customer - Published on Amazon.com
This book is a great introduction to Japanese cooking. It covers everything from sushi to noodles to soup. If you want to learn about what kind of plates to serve dinner on, look here. There's even information about how to hold your chopsticks. I was so inspired I went out, bought the ingredients, and made dinner out of the book the first night I had it.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
My #1 book on Japanese Cooking,
By Edmund B. Fladung - Published on Amazon.com
This review is from: At the Japanese Table: New & Traditional Recipes (Paperback)
I have an old copy of this book that got so worn out that I had to buy a new one. If you want to be able to make the essential Japanese dishes this is the book. It is just incredibly easy to use. It covers all of the major types of Japanese dishes and sauces.
5.0 out of 5 stars
At the Japanese Table,
By kendo - Published on Amazon.com
Book;
I have enjoyed the recipes of this book for several years. It is easy to use. I have bought a copy for my daughter. |
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