Atlantic Seafood Paperback – Sep 30 2009
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About the Author
Michael Howell is the chef and owner of Tempest Restaurant in Wolfville, Nova Scotia. He is a regular on Maritime television and CBC Radio, and his long-running column, "Our Culinary Treasures," appears in the magazine Lifestyle Maritimes.
Top Customer Reviews
We have met Michael in the Bahamas. He is as much fun as his food is.