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Atlantic Seafood [Paperback]

Michael Howell
5.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 24.95
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Book Description

Sept. 30 2009
Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish. A must-have for any seafood enthusiast!
Includes 40 colour photographs as well as special instructions for sauces and stocks. Types of seafood include: char, clams, crab, haddock, halibut, lobster, mackerel, monkfish, mussels, oysters, salmon, salt cod, scallops, shrimp, smoked seafood, sole, squid, sturgeon, swordfish, and tuna.

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5.0 out of 5 stars A WOW cookbook. April 27 2014
Format:Paperback|Verified Purchase
Amazing recipes, especially the Lazyman's Lobster. Michael's creativity is a delicious delight!!!!!!

We have met Michael in the Bahamas. He is as much fun as his food is.
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