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Atlantic Seafood [Paperback]

Michael Howell

List Price: CDN$ 24.95
Price: CDN$ 15.64 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Sept. 30 2009
Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish. A must-have for any seafood enthusiast!
Includes 40 colour photographs as well as special instructions for sauces and stocks. Types of seafood include: char, clams, crab, haddock, halibut, lobster, mackerel, monkfish, mussels, oysters, salmon, salt cod, scallops, shrimp, smoked seafood, sole, squid, sturgeon, swordfish, and tuna.

Product Details

  • Paperback: 134 pages
  • Publisher: Nimbus Publishing; 01 edition (Sept. 30 2009)
  • Language: English
  • ISBN-10: 1551097281
  • ISBN-13: 978-1551097282
  • Product Dimensions: 1 x 20.2 x 23.2 cm
  • Shipping Weight: 431 g
  • Amazon Bestsellers Rank: #291,016 in Books (See Top 100 in Books)

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