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Atlantic Seafood Paperback – Sep 30 2009


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Product Details

  • Paperback: 134 pages
  • Publisher: Nimbus Publishing; 01 edition (Sept. 30 2009)
  • Language: English
  • ISBN-10: 1551097281
  • ISBN-13: 978-1551097282
  • Product Dimensions: 21.5 x 0.8 x 24.3 cm
  • Shipping Weight: 431 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #517,219 in Books (See Top 100 in Books)

Product Description

About the Author

Michael Howell is the chef and owner of Tempest Restaurant in Wolfville, Nova Scotia. He is a regular on Maritime television and CBC Radio, and his long-running column, "Our Culinary Treasures," appears in the magazine Lifestyle Maritimes.

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By James J. Butler on April 27 2014
Format: Paperback Verified Purchase
Amazing recipes, especially the Lazyman's Lobster. Michael's creativity is a delicious delight!!!!!!

We have met Michael in the Bahamas. He is as much fun as his food is.
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