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Product Description
Review
"A 'must-reads for the food-obsessed [this] whimsically illustrated cookbook is a spirited tribute to all things fatty,porky, ducky and starchy" (Food and Wine Best of the Best 20080326)
"There's no question that Picard's irrepressible genius forms the nucleus of his Montreal restaurant, but more than anything, Au Pied de Cochon: The Album is a testament to the remarkable culture that has been generated over the last five years by Picard in collaboration with his skilled and imaginative equipe." (Anthony Bourdain Gourmet Magazine 20080326)
"A publishing phenomenon...an unconventional cookbook...But it's a serious cookbook, full of professional insights" (New York Times )
"There's no question that Picard's irrepressible genius forms the nucleus of his Montreal restaurant, but more than anything, Au Pied de Cochon: The Album is a testament to the remarkable culture that has been generated over the last five years by Picard in collaboration with his skilled and imaginative equipe." (Anthony Bourdain Gourmet Magazine 20080326)
"A publishing phenomenon...an unconventional cookbook...But it's a serious cookbook, full of professional insights" (New York Times )
Food & Wine Magazine
"[this] whimsically illustrated cookbook is a spirited tribute to all things fatty,porky, ducky and starchy"
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Most helpful customer reviews
5.0 out of 5 stars
Pass the pork!,
By
This review is from: Au Pied De Cochon (Paperback)
Yummy! what eles can be said? The book is great, the restaurant is better! I took it when I went to dinner with my wife and got it autographed. It was a real treat to actually meet the chef and try the dishes as they were meant to be made and enjoyed!
1 of 1 people found the following review helpful
5.0 out of 5 stars
BEST FOIE AND PORK AND DUCK COOK BOOK,
By
This review is from: Au Pied De Cochon (Paperback)
Beautiful, enlightening, practical, whimsical book. Delicious recipes that will turn out great. You will never regret buying this book. Even for someone who doesn't cook, this book will blow you away. My boyfriend bought this book when he visited the restaurant in Montreal. He is absolutely in love with foie and French cooking. This book has been the centre of our many wonderful cooking nights together. I can't wait to visit the restaurant myself.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Foie is the future.,
By
This review is from: Au Pied De Cochon (Paperback)
THis man is a madman. An extremist. The recipes are great. I have used a few. Especially the pickled lamb tongue. SO good. The drawings are awesome.
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