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Au Pied De Cochon Paperback – Mar 26 2008


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Product Details

  • Paperback: 200 pages
  • Publisher: Douglas & Mcintyre; 1 edition (March 26 2008)
  • Language: English
  • ISBN-10: 1553653912
  • ISBN-13: 978-1553653912
  • Product Dimensions: 24.1 x 30.5 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #78,012 in Books (See Top 100 in Books)


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2 of 2 people found the following review helpful By Saundra Tobman researchaholic on Jan. 16 2011
Format: Paperback
This cookbook is both a primer on rustic quebecois cooking and an imaginative history of the cooking done'chez nous". I am an Anglophone: always take tourists to "Au Pied du Cochon" and they love the food. I recommend it highly as both a cultural gift and a fine cookbook with awesome recipes. Very different from the run of the mill cookbook.
Saundra Tobman, Montreal
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2 of 2 people found the following review helpful By J. Au on Nov. 24 2009
Format: Paperback
Beautiful, enlightening, practical, whimsical book. Delicious recipes that will turn out great. You will never regret buying this book. Even for someone who doesn't cook, this book will blow you away. My boyfriend bought this book when he visited the restaurant in Montreal. He is absolutely in love with foie and French cooking. This book has been the centre of our many wonderful cooking nights together. I can't wait to visit the restaurant myself.
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2 of 2 people found the following review helpful By J. Staudt on May 3 2009
Format: Paperback
THis man is a madman. An extremist. The recipes are great. I have used a few. Especially the pickled lamb tongue. SO good. The drawings are awesome.
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1 of 2 people found the following review helpful By Cook in Ottawa on Sept. 25 2011
Format: Paperback
My family and I had dinned at Au Pied de Cochon in Montreal, Canada. Loved the food,loved the place. Had to have the recipes, especially the PDC (pied de cochon) mashed potatoes and the Cipaille. Have made several recipes and they all turned out great. At first I borrowed the book from my local library, and kept renewing it. Finally, I bought to book.
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