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Authentic Chinese Cuisine: For the contemporary kitchen
Authentic Chinese Cuisine: For the contemporary kitchen
Bryanna Clark Grogan
Average Customer Review: 4.7 out of 5 stars  See all reviews (3)
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Book Description
Features many innovative recipes for vegetarian "mock meat" dishes, just like those enjoyed in Buddhist restaurants, as well as authentic, flavorful vegetable dishes. These recipes produce great results without exotic ingredients or special cooking equipment.  Read More

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