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The Authentic Pasta Book [Paperback]

Fred Plotkin , Glenn Wolff


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Product Details

  • Paperback
  • Publisher: Fireside; Reprinted edition edition (July 1989)
  • Language: English
  • ISBN-10: 0671682121
  • ISBN-13: 978-0671682125
  • Product Dimensions: 23.2 x 15.4 x 2.8 cm
  • Shipping Weight: 499 g
  • Amazon Bestsellers Rank: #2,722,269 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  4 reviews
4.0 out of 5 stars Seriously Authentic April 10 2013
By kyle martinowich - Published on Amazon.com
Format:Paperback|Verified Purchase
Recently been experimenting with making pastas. Have KitchenAid will multiple cutting attachments. This book is all about regional styles of pastas, and the sauces that accompany them. Valuable for non Italy travelers or residents.
3.0 out of 5 stars Pasta Book Aug. 8 2012
By rooster - Published on Amazon.com
Format:Paperback|Verified Purchase
I like this book because it provides basic instructions for various delicious pasta dishes. I have been able to prepare dinners that taste as good or better than dinners I've had from great restaurants in NYC. The required ingredients are not complicated, but the combination and method of preparing the dishes makes all the difference. I need dishes which can be prepared fairly quickly and these recipes make that possible (unless of course you want to make your own actual pasta noodles!).

Buon appetito!
2 of 3 people found the following review helpful
4.0 out of 5 stars A great book for making pasta Jan. 4 2000
By David Grimm - Published on Amazon.com
Format:Library Binding
I bought this book years ago when I bought my pasta machine (Atlas hand powered roller and cutter) The few things I have tried were great, but they took a little time to make.
0 of 1 people found the following review helpful
5.0 out of 5 stars Cooking and More Sept. 23 2010
By Susan D. Patrick - Published on Amazon.com
Format:Library Binding|Verified Purchase
Great book even if you're not a cook. Recommended by a chef who has a collection of thousands of cookbooks. I was not disappointed.

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