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The Authentic Pasta Book Paperback – Jul 1989

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Product Details

  • Paperback
  • Publisher: Fireside; Reprinted edition edition (July 1989)
  • Language: English
  • ISBN-10: 0671682121
  • ISBN-13: 978-0671682125
  • Product Dimensions: 1.9 x 15.9 x 23.5 cm
  • Shipping Weight: 499 g
  • Amazon Bestsellers Rank: #3,187,786 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on (beta) 6 reviews
2 of 2 people found the following review helpful
Pasta Book Aug. 8 2012
By rooster - Published on
Format: Paperback Verified Purchase
I like this book because it provides basic instructions for various delicious pasta dishes. I have been able to prepare dinners that taste as good or better than dinners I've had from great restaurants in NYC. The required ingredients are not complicated, but the combination and method of preparing the dishes makes all the difference. I need dishes which can be prepared fairly quickly and these recipes make that possible (unless of course you want to make your own actual pasta noodles!).

Buon appetito!
1 of 1 people found the following review helpful
Seriously Authentic April 10 2013
By kyle martinowich - Published on
Format: Paperback Verified Purchase
Recently been experimenting with making pastas. Have KitchenAid will multiple cutting attachments. This book is all about regional styles of pastas, and the sauces that accompany them. Valuable for non Italy travelers or residents.
3 of 4 people found the following review helpful
A great book for making pasta Jan. 4 2000
By David Grimm - Published on
Format: Library Binding
I bought this book years ago when I bought my pasta machine (Atlas hand powered roller and cutter) The few things I have tried were great, but they took a little time to make.
Fred Plotkin's Overture. Nov. 27 2015
By J. Lewis - Published on
Format: Paperback
I purchased this book in paperback form nearly a quarter century ago and have used it ever since. There are several recipes I keep returning to. For those who enjoy pasta, this is a delightful book with a wonderful history. Fred collected many of these recipes from opera stars with whom he has worked over the years.
The Pasta Book is a winner! Aug. 29 2015
By Fern - Published on
Format: Paperback Verified Purchase
This is an excellent book. Mr. Plotkin is one of the all time greats in the world of Opera! He also knows how to write a great cookbook!
We use it all the time and plan on finding some more and giving them as gifts for the holidays.

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