- Paperback: 192 pages
- Publisher: Bay Books (Jan 1 2001)
- Language: English
- ISBN-10: 1579595103
- ISBN-13: 978-1579595104
- Product Dimensions: 24.7 x 18.9 x 1.3 cm
- Shipping Weight: 649 g
- Amazon Bestsellers Rank: #280,313 in Books (See Top 100 in Books)
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Product Details |
Product Description
Book Description
Through full-color photos, captivating descriptions, and mouthwatering recipes, Avventura treats readers to the sights, sounds, tastes, and traditions of Italy. Author and series host David Rocco takes readers on a fun-filled journey through Italy's most fascinating food centers and reveals the secrets behind the most popular Italian dishes. Seafood bought fresh from La Spezia fishermen becomes a mariner's dinner of Antipasto di Mare. Truffles picked in the forests of Umbria are turned into the sumptuous Frittata al Tartufo. And a tour of the baroque city of Arona on the alpine Lago Maggiore is topped off with a dessert once created for the queen of Italy. In its mix of culture and cuisine, Avventura is perfect for armchair travelers and hands-on adventurers alike.
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Most Helpful Customer Reviews on Amazon.com (beta)
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5.0 out of 5 stars (1 customer review)
3 of 4 people found the following review helpful
5.0 out of 5 stars
a travel/cookbook, July 13 2010
By Anne from Cincinnati - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Avventura: Journeys in Italian Cuisine (Paperback)
this was a well done book with with photo and short description of area and recipe from that area....we've found it interesting and easy reading.
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