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Just what you expect; a trade paperback version of a breadmaking classic. You can probably find it in your local thrift store, but no matter how you get it you will be pleased.Published 7 months ago by Bailfoy
It is fun to read and a lot of the recipes are good. Some are a bit fussy but for the most part, I really like it.Published 18 months ago by Laura Smith
An excellent recipe book with easy to follow directions. Good old fashioned bread and I can adapt some of them to the bread machine.Published 19 months ago by Sandra Wiebe
There are some great recipes in this book and the instructions are straightforward and easy to follow. Oatmeal bread with cooked oatmeal is one of my favorites. Read morePublished on June 13 2011 by katie
This book comes highly recommended, as this is my only bread book. I have not found the need to refer to other books. Read morePublished on Jan. 2 2002
This book covers a bit of technique up front then has several recipes for various types of bread. If you're a complete novice, this is a great reference but experienced bread... Read morePublished on Oct. 21 2001 by Fred Jones
I bought my first copy of Beard on Bread when I was in college in the early '70s. Lost in my travels I bought another copy in 1983. Read morePublished on May 2 2001 by James Thomas