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List Price: CDN$ 37.50
Price: CDN$ 32.63 & FREE Shipping. Details
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Book Description

Aug. 23 2010
Servis en fin de repas, au moment du café ou lors d'un goûter, les macarons et mignardises, délicieuses gourmandises, font toujours leur petit effet. Révélez au grand jour vos talents de pâtissier avec 180 recettes exquises de macarons et mignardises. À déguster sans se priver !

Product Details

  • Hardcover
  • Publisher: E.S.I. (ÉDITIONS) (Aug. 23 2010)
  • Language: French
  • ISBN-10: 2353554482
  • ISBN-13: 978-2353554485
  • Product Dimensions: 29 x 22.4 x 2 cm
  • Shipping Weight: 1.2 Kg
  • Amazon Bestsellers Rank: #968,935 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews on (beta) 4.0 out of 5 stars  2 reviews
4.0 out of 5 stars La Bible des Macaroons et Mignardises April 16 2013
By SallyB - Published on
Format:Kindle Edition
I have just downloaded Kindle for my PC and purchased La Bible des Macaroons et Mignardises. I also bought it originally for the macaroon recipe but it also contains many other exciting recipes that I can't wait to try. The contents page can be found at the top left of the screen when pressing 'contenu'. My French is not so good, but the recipes can be copied and pasted to google translate. I first saw a hard copy of this book in the French Bakery, Southbank, London and new I had to have it. 'Bonne Cuisine'.
4.0 out of 5 stars So many sweets, so little time! March 26 2012
By Heather C. - Published on
Format:Kindle Edition|Verified Purchase
I purchased this book for the macarons, but in paging through I found that there are so many luscious-looking sweets I want to make! Cannalés are all the rage where I live and there's even a recipe for those! So far, the only problem I've found with this Kindle version of the book is that there is no table of contents and no index (thus the 4 stars, which may or may not be seen as fair to the author but I'm rating the version of the book, too). It took me a while of paging through it to come to the macaron recipes. They start at about 42% of the way in. And of course, I think this is probably obvious, but I'll mention it anyway: the whole book is in French and all the measurements are in metric. My French isn't great, but I'm trying to improve it, so I'm up for the challenge. From what I can tell having read a few of the recipes, they're clear and well-written. I'll do a follow-up review after I've made a few of the treats.

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