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"In this book, Erin has finally shared her trade secrets — the ingredients and techniques that lend BabyCakes' desserts the flavors, textures, and happiness-factor you'd find in the best patisserie. The highest praise I can offer is this: follow her recipes to the letter and you'll fool them every time."
—Tom Colicchio (from the Foreword)
"At BabyCakes NYC I can eat what I crave without harming my lovely animal friends–or myself. Every since that first fateful day, I’ve been waiting for this cookbook."
"I have multiple food sensitivities…and I’d pretty much given up on the idea that I might be able to have a worthy treat every again. I was so excited to discover BabyCakes NYC, because not only can I eat everything they bake, it’s all delicious!"
"The BabyCakes NYC banana bread is the best I've ever had and something I simply can't live without."
—Mary Louise Parker
"Thank all that is holy for BabyCakes NYC…"
ERIN MCKENNA is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and West Hollywood. She received the prestigious Best Cupcake award in 2006 from New York magazine. Erin has been a guest on Martha Stewart Television and Food Network and has been featured in the New York Times, Food & Wine, Modern Bride, VegNews, Harper’s Bazaar, In Style, and O, the Oprah Magazine.See all Product Description
good selection of reciepes ingredients easy to find. Not all recipes have pictures, I like to see what final product looks like. Read morePublished on May 27 2013 by Cindy Herrick
I went out and bought all the speciality ingredients required for the recipes in this book. Even though I'm notorious for substituting and putting my own twist on dishes, I... Read morePublished on Feb. 20 2013 by Jessica Marie
I've made the spelt biscuits, brownies and raspberry scones so far and all came out beautifully. I even modified the scones recipe and added dark chocolate chips instead of... Read morePublished on Jan. 1 2013 by Love this book!
The book arrived in perfect condition and in good time for Christmas giving. I can't wait to see the expression on my daughter's face as she was really wanting this book and we... Read morePublished on Dec 24 2011 by Judith I. Gibbs
So many recipies!!! How will I ever get to them all!!! So fun to have the joy of baking back after going GF!!! Many to choose from. Well written, easy to follow recipies. Enjoy!Published on Nov. 5 2011 by PasmanCroatia
The cookbook is not worth it. If you are really trying to bake something gluten-free, look somewhere else. When you read the recipes, you crave them without a doubt... Read morePublished on May 5 2011 by Connie
This cookbook delivered everything I expected! FANTAN dessert recipes, vegan, gluten free, amazing that taste and look delicious. Buy this book!Published on March 26 2011 by T. Johnson
I purchased this book after taking it out of the library and immediately falling in love with it after the first recipe I tried! Erin is a goddess! Read morePublished on Jan. 7 2011 by B. Sanders