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Comment: SHIPS FROM USA - PLEASE ALLOW 10 to 21 BUSINESS DAYS FOR DELIVERY. Very Good condition and unread! Text is clean and unmarked! Light shelf wear to edges/cover, page edges are yellowed. Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States.
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Bacchus: A Biography Paperback – Mar 25 2004


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About the Author


Andrew Dalby, an ancient historian by training, writes on the history of food and the history of languages. His books include Language in Danger, Dangerous Tastes: The Story of Spices, and Empire of Pleasures: Luxury and Indulgence in the Roman World.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
1 of 1 people found the following review helpful
Excellent way to meet Bacchus May 5 2013
By Peter Evans - Published on Amazon.com
Format: Paperback Verified Purchase
I truly enjoyed this read. It felt like the biography is represents itself to be. Enjoyable story telling, nice detail.
I loved this title May 26 2015
By KatieHutchison - Published on Amazon.com
Format: Hardcover Verified Purchase
I loved this title. The author takes all the various myths about Dionysus and condenses it into a (mostly) chronological look into Dionysus starting with his conception. Lots of detail that you would need to read many, many texts to find. I wish there was more attention to sources within the stories themselves (rather than being listed as endnotes), but I was happy nonetheless.
Great book. Must read if any interesr in Bacchus. Aug. 7 2015
By Jonathan Allen - Published on Amazon.com
Format: Paperback Verified Purchase
Well written and very interesting biography, with contributions from multiple sources. Explains differences and similarities between the different stories as well.


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