Back To Basics Apple And Potato Peeler
|Price:||CDN$ 34.99 & FREE Shipping. Details|
- Designed to stand up to heavy use, provides years of trouble-free service
- Measures 12-1/2 by 4-1/8 by 5-1/4 inches and includes a 5-year warranty
- 5 Year
Customers Who Viewed This Item Also Viewed
Core, slice, and peel apples or potatoes in one easy operation. Made of enamel-coated cast-iron with stainless steel blades and a chrome shaft, the Peel Away Apple Peeler includes a 5-year warranty.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
Train them properly to avoid injury with the sharp edges, and rinse the parts after each use. Tip is to use a moist paper towel to cover the base of the red frame and suction cup, that way you don't have to rinse the whole unit.
Most recent customer reviews
Horrible machine - rips the apple to shreds - we tossed it after the first use. very bad design.Published 1 month ago by PMP behind me
Makes prepping apples so easy! Pies, crisps and just plain apples could not be easier!Published 2 months ago by Kelly Milligan
Arrived on time and carefully packaged. It is just a bit sloppy about holding the apple. It does work, but not quite as well as the reviews and page indicated it wouldPublished 3 months ago by scrubble4
so easy to use did 3 bushel of apples by removing the handle and using an electric drillPublished 3 months ago by Amazon Customer
The peeler worked very well. It is well put together. I use it a lot and have to adjust it every once in a while, but it really helps to quickly peel lots of apples.Published 3 months ago by sferrar
It works great. We had 4 of them on the go at our Church and made over 50 apple pies in two hours.Published 5 months ago by ann ryan
Garbage, waste of money unless you have perfectly round potatoes or apples.Published 12 months ago by Brendon Fletcher
This works very well for apples, providing they are fairly uniformly round. I tried it with russet potatoes, but they are oblong, so not that great at all.Published 16 months ago by Alison L.