From the Back Cover
The Best Breakfast You'll Ever Eat, Courtesy of Your Backyard Animals:
- Gather fresh eggs for fluffy omelets.
- Stuff homemade sausages with meat.
- Fill your omelet with tangy, creamy cheese.
- Stir sweet honey into tea or coffee.
- Fry a steak or bacon as a savory side.
- Top off your meal with a cold glass of milk.
Breakfast isn't the only meal you'll enjoy from your backyard farm...
Imagine the satisfaction of feeding your family wholesome eggs, milk, meat, and honey produced by animals raised organically and humanely in your backyard. On as little land as one-tenth of an acre, you can raise healthy, productive barnyard animals and take a big step toward food independence.
Learn how to:
- Raise chickens in brooder boxes
- Determine the freshness of eggs hidden in the backyard
- Roast a duck or goose to perfection
- Make goat-milk yogurt
- Interpret everyday sheep behavior
- Harvest honey
- Raise your own Thanksgiving turkey
- Manage your beef cattle to produce the best-tasting meat
Includes Full-Color at-a-Glance Breed Guide
The animal-raising companion to The Backyard Homestead.
About the Author
Gail Damerow and her husband operate a family farm in Tennessee, where they keep poultry and dairy goats, tend a sizable garden, and maintain a small orchard. They grow and preserve much of their own food, make their own yogurt and ice cream from fresh goat milk, and bake their own bread. Damerow has written extensively on raising chickens and other livestock, growing fruits and vegetables, and related rural skills. She shares her experience and knowledge as a regular contributor to Countryside magazine and Small Stock Journal and as the author or contributor to more than a dozen country skills how-to books.