- Paperback: 144 pages
- Publisher: Western Horseman; First edition (July 1 2002)
- Language: English
- ISBN-10: 0911647201
- ISBN-13: 978-0911647204
- Product Dimensions: 27.7 x 21.1 x 1.3 cm
- Shipping Weight: 431 g
- Amazon Bestsellers Rank: #797,368 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
The real content of this ranch-country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, and whole-cow barbecues.
From the Back Cover
The real content of this Ranch-Country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, whole-cow barbecues and more. (8 x 11, 144 pages, b&w photos, recipes)
Inside This Book
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (4 customer reviews)
5 of 5 people found the following review helpful
5.0 out of 5 stars
Old West cooking, Jan 30 2000
By David M Miranda - Published on Amazon.com
This review is from: Bacon & Beans: A Collection of Tales and Recipes from the West (Paperback)
A trip back into the Old West. Learning how to cook like the chuck wagon cooks did, whether it's Dutch oven, Pit cooking, or cooking by campfire...it's all there! Cooking for one or two up to a thousand, whatever you wish! Great ideas about how things have been done in the past in handling food, even alternative refrigeration without electricity in the hot Arizona summer days. Great variety of recipes and good 'how to's' along with great humor and lore about the Old West.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Bacon & Beans by Stella Hughes, April 2 2009
By Nancy M. Hoggan - Published on Amazon.com
This review is from: Bacon & Beans: A Collection of Tales and Recipes from the West (Paperback)
Great recipes and stories from a well-known "Western Horseman" magazine contributing author. Entertaining and useful for ranch cooking.
5.0 out of 5 stars
Fantastic Ranch Cooking, Mar 27 2011
By John H. May - Published on Amazon.com
This review is from: Bacon & Beans: A Collection of Tales and Recipes from the West (Paperback)
My wife and I picked up this cook book atChiricahua National Monument and love it. We live in AZ and love to spend time outdoors around our bonefire and eat dinner under the stars. It has great recipes for outdoor and indoor cooking for those good old family home style dinners.
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