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Baking Bread at Home: Traditional Recipes from Around the World Hardcover – Feb 15 1996

2 out of 5 stars 1 customer review

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Product Details

  • Hardcover: 120 pages
  • Publisher: Rizzoli; illustrated edition edition (Feb. 15 1996)
  • Language: English
  • ISBN-10: 0847819337
  • ISBN-13: 978-0847819331
  • Product Dimensions: 23.4 x 1.8 x 24.4 cm
  • Shipping Weight: 499 g
  • Average Customer Review: 2.0 out of 5 stars 1 customer review
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Product Description

Review

A brilliantly succinct bible for would-be home bakers, illustrated by classic recipes from many countries. -- Philippa Davenport FINANCIAL TIMES --This text refers to an out of print or unavailable edition of this title.

About the Author

Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK. --This text refers to an out of print or unavailable edition of this title.

Customer Reviews

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Top Customer Reviews

Format: Paperback
This is a very short and to the point book. It starts out with a brief history of bread making, and then moves on to different bread types from around the world.
I tend to dislike books like this. What I find lacking is information on what I can and can't do with a recipe, and what can make things go wrong.
Apart from that, the recipes are very nice.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa90546d8) out of 5 stars 3 reviews
13 of 15 people found the following review helpful
HASH(0xa95e48e4) out of 5 stars very good recipes that are not complicated to follow. June 26 1998
By bettina@epic.net - Published on Amazon.com
Format: Hardcover
A very good cookbook. all the recipes that i have tried so far have been successful and are loved by everyone. simple book but with very good results. Definitely a book to be recommended.
1 of 1 people found the following review helpful
HASH(0xa9b7a93c) out of 5 stars Love this book! Jan. 21 2014
By Miss Kathleen - Published on Amazon.com
Format: Hardcover Verified Purchase
So many great recipes, resulting in so many great breads. Great for the new bread baker or the experienced one.
1 of 5 people found the following review helpful
HASH(0xa9628510) out of 5 stars A basic book on bread making Feb. 13 2002
By Amazon Customer - Published on Amazon.com
Format: Paperback
This is a very short and to the point book. It starts out with a brief history of bread making, and then moves on to different bread types from around the world.
I tend to dislike books like this. What I find lacking is information on what I can and can't do with a recipe, and what can make things go wrong.
Apart from that, the recipes are very nice.

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