Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:4.0 out of 5 stars 3 reviews
16 of 18 people found the following review helpful
5.0 out of 5 starsvery good recipes that are not complicated to follow.June 26 1998
By firstname.lastname@example.org - Published on Amazon.com
A very good cookbook. all the recipes that i have tried so far have been successful and are loved by everyone. simple book but with very good results. Definitely a book to be recommended.
5.0 out of 5 starsLove this book!Jan. 21 2014
By kathleen graas - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
So many great recipes, resulting in so many great breads. Great for the new bread baker or the experienced one.
1 of 4 people found the following review helpful
2.0 out of 5 starsA basic book on bread makingFeb. 13 2002
By Amazon Customer - Published on Amazon.com
This is a very short and to the point book. It starts out with a brief history of bread making, and then moves on to different bread types from around the world. I tend to dislike books like this. What I find lacking is information on what I can and can't do with a recipe, and what can make things go wrong. Apart from that, the recipes are very nice.