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Baking Bread at Home: Traditional Recipes from Around the World [Hardcover]

2.0 out of 5 stars  See all reviews (1 customer review)

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Customer Reviews

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Most helpful customer reviews
2.0 out of 5 stars A basic book on bread making Feb. 13 2002
Format:Paperback
This is a very short and to the point book. It starts out with a brief history of bread making, and then moves on to different bread types from around the world.
I tend to dislike books like this. What I find lacking is information on what I can and can't do with a recipe, and what can make things go wrong.
Apart from that, the recipes are very nice.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  3 reviews
16 of 18 people found the following review helpful
5.0 out of 5 stars very good recipes that are not complicated to follow. June 26 1998
By bettina@epic.net - Published on Amazon.com
Format:Hardcover
A very good cookbook. all the recipes that i have tried so far have been successful and are loved by everyone. simple book but with very good results. Definitely a book to be recommended.
5.0 out of 5 stars Love this book! Jan. 21 2014
By kathleen graas - Published on Amazon.com
Format:Hardcover|Verified Purchase
So many great recipes, resulting in so many great breads. Great for the new bread baker or the experienced one.
1 of 4 people found the following review helpful
2.0 out of 5 stars A basic book on bread making Feb. 13 2002
By Amazon Customer - Published on Amazon.com
Format:Paperback
This is a very short and to the point book. It starts out with a brief history of bread making, and then moves on to different bread types from around the world.
I tend to dislike books like this. What I find lacking is information on what I can and can't do with a recipe, and what can make things go wrong.
Apart from that, the recipes are very nice.
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