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Baking with Sourdough: Storey Country Wisdom Bulletin A-50 [Paperback]

Sara Pitzer


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Book Description

Jan. 6 1980 Storey Country Wisdom Bulletin (Book 50)
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.


Product Details

  • Paperback: 32 pages
  • Publisher: Storey Publishing, LLC (Jan. 6 1980)
  • Language: English
  • ISBN-10: 0882662252
  • ISBN-13: 978-0882662251
  • Product Dimensions: 20.6 x 13.7 x 0.5 cm
  • Shipping Weight: 45 g
  • Amazon Bestsellers Rank: #597,561 in Books (See Top 100 in Books)

Product Description

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

About the Author

Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.


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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  36 reviews
38 of 38 people found the following review helpful
5.0 out of 5 stars Baking with Sourdough Feb. 20 2009
By Phillip C. Roullard - Published on Amazon.com
Format:Paperback|Verified Purchase
If you aren't familiar with sourdough this basic cookbooklet will introduce you to just how versatile sourdough starter really is!
I have personally tried many of the recipes in the booklet to great success. The sourdough chocolate cake recipe is especially good.
Be prepared for the most moist chocolate you have eaten!
20 of 22 people found the following review helpful
4.0 out of 5 stars Nice little primer June 29 2009
By J. Bloomer - Published on Amazon.com
Format:Paperback|Verified Purchase
This is a nice little 32 page booklet that gives you an accurate view of sourdough baking. It may help you decide whether sourdough is the way to go.
7 of 8 people found the following review helpful
5.0 out of 5 stars Sourdough starter recipes May 9 2012
By K. Amanti - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
This is an excellent book if you are a novice at working with sourdough starters. I have learned so much! The bread recipe is excellent too! and she teaches you how to use "starter" in other recipes! I have learned to use my "starter" in a lot of things! Cakes, cookies, breads, muffins, etc...
4 of 4 people found the following review helpful
4.0 out of 5 stars Looking for a beginner's book on baking with sourdough? Nov. 20 2012
By Amazon Customer - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I was looking for a book to use as an introduction to baking with sourdough, and this book definately fit the bill! I especially enjoyed the introduction explaining the history of sourdough. The recipes were just what I was looking for - simple enough for a beginner, but offering variations for when I get more adventurous. The only draw back - no photos.
4 of 4 people found the following review helpful
5.0 out of 5 stars Small pamphlet packed w/ info & recipes June 14 2012
By Pa Woods - Published on Amazon.com
Format:Paperback|Verified Purchase
Good intro to sourdough with good recipes; short and sweet; have enjoyed a number of loaves made from this pamphlet

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