Baking with Sourdough: Storey Country Wisdom Bulletin A-50 Paperback – Jan 6 1980
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From the Back Cover
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
About the Author
Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
Most Helpful Customer Reviews on Amazon.com (beta)
I have personally tried many of the recipes in the booklet to great success. The sourdough chocolate cake recipe is especially good.
Be prepared for the most moist chocolate you have eaten!