Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 34 images

Ball Complete Book Of Home Preserving Paperback – Apr 14 2006

4.7 out of 5 stars 67 customer reviews

See all 6 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback, Apr 14 2006
CDN$ 19.99 CDN$ 27.98

Unlimited FREE Two-Day Shipping for Six Months When You Try Amazon Student

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.




Product Details

  • Paperback
  • Publisher: Robert Rose (April 14 2006)
  • Language: English
  • ISBN-10: 0778801314
  • ISBN-13: 978-0778801313
  • Product Dimensions: 17.8 x 3.2 x 25.4 cm
  • Shipping Weight: 930 g
  • Average Customer Review: 4.7 out of 5 stars 67 customer reviews
  • Amazon Bestsellers Rank: #796,334 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

  • See Complete Table of Contents

Product Description

Ball Complete Book of Home Preserving


Customer Reviews

4.7 out of 5 stars
Share your thoughts with other customers

Top Customer Reviews

Format: Paperback
When I wanted to get a book on canning, I decided to get the Bernardin Complete Book of Home Preserving.

This book is a good one for beginners, because it has a fairly large section at the back called "The Art and Science of Food Preservation," which explains everything a person would need to know about home canning. For those who want to jump right into canning without reading too much, the first section of the book has recipes for five popular foods (Strawberry Jam, Mint Jelly, House Salsa, Traditional Corn Relish, and Dill Pickles) that are heavy on the detail. I found this strawberry jam recipe to be helpful the first time I made jam, because I was a bit nervous and the recipe gave easier and more detailed instructions than most recipes do.

Also within this cookbook are a troubleshooting section and an extensive glossary, that are helpful to a novice canner such as myself.

Another nice feature of this book is the sheer variety of recipes. Flipping through the pages, I see so many interesting recipes that I'd like to try some time in the future, and lots of recipes that would be excellent for gift giving. The book includes sections on jams and jellies, canned fruit, salsa, relish and chutney, condiments, pickles, and tomatoes. After all this is a small section on pressure canning with a handful of recipes.

Overall, I like this book and I can definitely see myself using some of the more creative recipes in the future for holiday gift-giving. However, my one complaint is that the variety of unique recipes means that some basic recipes have been left out. For example, when I wanted to make raspberry jam a few days ago, I was surprised to find no recipe for plain raspberry jam in this book.
Read more ›
16 of 16 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
When I saw this book on a store shelf, I just looked for a few specific recipes. Since the book seemed to have what I wanted, I went ahead and ordered it. I already owned several canning books that were all lacking here and there - that's why I had several!
When this book arrived, I started going through it page by page. WoW~ I haven't touched the other books since.
The only flaw I found is that some recipes will make far more than indicated, but that seems to happen with all books.
Also worth mentioning is that there is a helpline for Bernardin, so if you have any questions, they'll provide an answer. I phoned in about a recipe, and customer service went through some searches to provide me with the answer.
So, I don't hesitate to give a full five stars.
10 of 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
If you're new to canning (as I am), this book is a great place to start. There are tons of recipes as well as variations for many of them. It contains a thorough troubleshooting guide and produce purchasing guide. It even has tables that list the altitude for some major cities in the US and Canada.

There are sections for both boiling water bath canning and pressure canning, although the boiling water section is considerably larger.

All in all, a great go-to book that has enough recipes to keep you busy for most of your canning career.
1 of 1 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
This book has tons of recipes and ideas, especially for the boiling water methods and some for the pressure canning method as well. It has a lot of information on canning itself, what to do and not do, which is important for the beginner who has no idea what to do. It has more traditional recipes and then some that are a little different (i.e. Lemon Zucchini Marmalade). I've tried probably about 10 - 15 recipes in this book so far, and they have all been quite good. I would definitely recommend it.
1 of 1 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
I found the Bernardin complete .book of Home Preserving to be excellent! I first picked it up in our local library and after reviewing it decided that I had to have a copy Its writing is clear and unambiguous.The amount of material covered is is impressive. The techniques used are clearly explained and the reasons for the technique are also explained, and substitutions are suggested for hard get items..And lastly this book contains recipes for pickles I haven't seen since my mothers kitchen.
1 of 1 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
This book covers everything you need for canning, how to do it and super recipes that I have already tried and enjoyed. If you're a newbie to canning, this is the book for you. If you're already experienced in canning, you'll love the recipe ideas!
1 of 1 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
The New Preserving Book is filled with great recipes,tips and ideas for home canning. I am very happy with it, I would recommend this book for anyone that enjoys home canning.
12 of 15 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
A very comprehensive book. Whether you're water bath canning or delving into pressure canning this book is thorough. All the safety advice and preparation procedures are simply presented, along with a bevy of recipes. I've mostly chosen fruit and jam recipes at present, Next is the "fruit butter" recipes that I'm sure will taste awesome. I did the "herbed seasoned tomatoes" on page #358 and they turned out wonderful. With 400 pages of information presented, this book is a treasure.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse

Most recent customer reviews


Look for similar items by category


Feedback