About the Author
Bal Arneson was born in Punjab, India, where she learned to cook traditional Indian cuisine with her elders at the age of nine. Today she teaches cooking classes, has made multiple appearances on CityTV's CityCooks, and is sponsored by Cuisinart and Vollrath. Bal's new show, Spice Goddess, airs on the Cooking Channel and Food Network Canada this fall.
Excerpt. © Reprinted by permission. All rights reserved.
Readers informed me they were surprised to learn how healthy and simple it could be to prepare traditional Indian food. People wanted more recipes, another cookbook that would go into even more detail on the health benefits of the individual ingredients. Well, I’ve been inspired by my readers. This, my second book, is full of my newest, delicious, simple-to-prepare creations.