Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.
Every recipe I tried so far has been flavorful and each one of them brought my BBQ game a bit further. Read morePublished 8 months ago by David L.
What a great book, love barbeque and this hits the spot! I will be using a lot of these sauces, when summer hits our region, they look terrific and I love to experiment. Read morePublished 13 months ago by Linda McMullen
This book is full of helpful tips and tricks to help improve your BBQ and Grilling experience. I love the world tour this book takes as well, it appeals to my love of both... Read morePublished 20 months ago by Stephanie Brunet
Love it. Have used over 5 new rubs and marinades. Awesome help in bringing your barbecue and cooking skills up a level. Read morePublished on Jan. 8 2013 by jackie
This is a great book for someone who likes to BBQ, and even someone who never has. It shares the good points of rubs,sauces, and marinades. Read morePublished on April 19 2004 by "juddjs"
I have used some of the sauces verbatum and have tinkered with others. The results have been uniformly excellent. Read morePublished on Aug. 29 2003 by Derrick Peterman
I previously purchased the BBQ Bible. This is a great companion book to that. I never made my own BBQ sauce before but now I make it as much as I can. Read morePublished on Feb. 4 2003 by A. A Slezak