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Barbecue Secrets Deluxe!: The Very Best Recipes, Tips, and Tricks from a Barbecue Champion Paperback – Mar 2 2011


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Product Details

  • Paperback: 400 pages
  • Publisher: Whitecap Books (March 2 2011)
  • Language: English
  • ISBN-10: 1552859495
  • ISBN-13: 978-1552859490
  • Product Dimensions: 21.1 x 3 x 24.2 cm
  • Shipping Weight: 1.8 Kg
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #70,437 in Books (See Top 100 in Books)

Product Description

About the Author

Rockin' Ronnie Shewchuk is never far away from a grill, whether he's leading workshops or on the competitive barbecue circuit cooking up a storm. A self-proclaimed barbecue evangelist, Shewchuk is the author of the best-selling books [i]Barbecue Secrets[/i] and [i]Planking Secrets[/i]. [i]Food & Wine[/i] magazine named Shewchuk one of America's greatest grillers.

Customer Reviews

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Most helpful customer reviews

2 of 2 people found the following review helpful By Lydell S. Melnyk on Feb. 9 2010
Format: Paperback
Just got this book because I saw a review in a newspaper. I've only tried one recipe so far (its Feb.) but it was fabulous. The Planked Pork Roast with Whisky Apricot Glaze just made my guest swoon!! I love it, and to be honest, I've never been a fan of apricots. Good pictures, easy to understand recipes and recipes that anyone can make at home. Not too many exotic ingredients and the recipes require a little more effort than grilling burgers. Results were well worth the little extra effort put in.

LM in Calgary
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1 of 1 people found the following review helpful By E. Hemminger on May 30 2012
Format: Paperback Verified Purchase
This my BBQ bible and it has earned a spot of my top five cookbooks. I've cooked about half the recipes in the book and have been thrilled with the results. Clearly written with many photographs it has brought my grilling and smoking up a notch.

Try the Asian Chicken Burger from the book - it is fave at our house. Other include the Championship Ribs, Asian Noodle Salad, Salmon Burger and of course, the Steak marinade.

I recommend this to all my friends.
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By Glamazon on June 10 2014
Format: Paperback Verified Purchase
Ron's cookbooks are all awesome.... they focus on BBQ, but include so much more -- appetizers, sides, salads, desserts, cocktails, and even, music recommendations!! Truly, my 'go to' cookbook when i want to impress my guests!! The cedar planked Salmon with Whiskey-Maple Glaze has become my signature dish!! I also regularly make the 'Rice & Asparagus Salad', from his first cookbook (substituting brown rice). When family and friends rave about the food, i usually surprise them with a cookbook as a gift!!
Buy it and you'll actually travel with it to the cabin or in the RV -- i know i have!!
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By Will on Dec 11 2013
Format: Paperback Verified Purchase
This book is loaded with secrets! The rubs are worth the cost of the book alone. The pages are well laid out and the recipes are simple and easy to both follow, and get right the first time.
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By n*****d on Oct. 7 2014
Format: Paperback Verified Purchase
Excellent book! Great tips and hints.
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