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Barbecue Secrets Deluxe!: The Very Best Recipes, Tips, and Tricks from a Barbecue Champion Paperback – Mar 15 2009


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Product Details

  • Paperback: 400 pages
  • Publisher: Whitecap Books (March 15 2009)
  • Language: English
  • ISBN-10: 1552859495
  • ISBN-13: 978-1552859490
  • Product Dimensions: 2.9 x 20.8 x 23.8 cm
  • Shipping Weight: 1.8 Kg
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: #89,307 in Books (See Top 100 in Books)

Customer Reviews

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Most helpful customer reviews

2 of 2 people found the following review helpful By Lydell S. Melnyk on Feb. 9 2010
Format: Paperback
Just got this book because I saw a review in a newspaper. I've only tried one recipe so far (its Feb.) but it was fabulous. The Planked Pork Roast with Whisky Apricot Glaze just made my guest swoon!! I love it, and to be honest, I've never been a fan of apricots. Good pictures, easy to understand recipes and recipes that anyone can make at home. Not too many exotic ingredients and the recipes require a little more effort than grilling burgers. Results were well worth the little extra effort put in.

LM in Calgary
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1 of 1 people found the following review helpful By E. Hemminger on May 30 2012
Format: Paperback Verified Purchase
This my BBQ bible and it has earned a spot of my top five cookbooks. I've cooked about half the recipes in the book and have been thrilled with the results. Clearly written with many photographs it has brought my grilling and smoking up a notch.

Try the Asian Chicken Burger from the book - it is fave at our house. Other include the Championship Ribs, Asian Noodle Salad, Salmon Burger and of course, the Steak marinade.

I recommend this to all my friends.
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By Glamazon on June 10 2014
Format: Paperback Verified Purchase
Ron's cookbooks are all awesome.... they focus on BBQ, but include so much more -- appetizers, sides, salads, desserts, cocktails, and even, music recommendations!! Truly, my 'go to' cookbook when i want to impress my guests!! The cedar planked Salmon with Whiskey-Maple Glaze has become my signature dish!! I also regularly make the 'Rice & Asparagus Salad', from his first cookbook (substituting brown rice). When family and friends rave about the food, i usually surprise them with a cookbook as a gift!!
Buy it and you'll actually travel with it to the cabin or in the RV -- i know i have!!
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By Will on Dec 11 2013
Format: Paperback Verified Purchase
This book is loaded with secrets! The rubs are worth the cost of the book alone. The pages are well laid out and the recipes are simple and easy to both follow, and get right the first time.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
Interesting read. April 5 2014
By Adrienne Stang - Published on Amazon.com
Format: Paperback Verified Purchase
I haven't tried any of the recipes yet but this book is very interesting to read and look through. The history of barbecue is fascinating and the photographs are very well done and plentiful. I can't wait to fire up the barbecue to try some of the recipes. They all look delicious!
Hidden Jem... May 4 2011
By Jecahn - Published on Amazon.com
Format: Paperback
I found this book accidentally at one of the Borders "going out of business" sales. I grabbed it because it had some interesting looking recipes and ideas and the pictures in it were really nice. Little did I know that it was going to become my new "secret weapon." I have a lot of other BBQ and grilling cookbooks. I've got "the other guy's" cookbooks as well and have never been that impressed with his recipes. "The other guy's" books are certainly nice enough and I wouldn't suggest that his ideas are no good but I've always been underwhelmed by the flavor profiles I end up with when following his recipes. My palate is definitely different than his. Not the case Shewchuk's book. This guy grabs you by the tongue and doesn't let go. Everything I've tried out of this book has been full of flavor (but well balanced) and delicious. My guests agree, as well. The range of ideas in this book is great as well. Looking for a simple salad with some grilled veggies and a "doctored mayo" dressing? It's in there. Want to get super-crazy and make competition style ribs with a list of ingredients which includes fruit-bomb zins and may take you the better part of your Sunday? That's in there, too. Shewchuk's writing style is casual, readable and concise which makes this book easy to use and fun to read. If you can only get one "BBQ" book as your "Bible" I'd highly recommend this one.
bbq deluxe March 15 2011
By ad - Published on Amazon.com
Format: Paperback Verified Purchase
Just what I had expected from a BBQ book.
He gets down to the facts and that is what I wanted. Not a lot of irreleveant material.
I have a lot of BBQ books but this one definately is a keeper.
I do recomend it as a first buy befor getting any other books.

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