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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again Hardcover – Oct 24 2006


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Product Details

  • Hardcover: 256 pages
  • Publisher: Clarkson Potter (Oct. 24 2006)
  • Language: English
  • ISBN-10: 1400054346
  • ISBN-13: 978-1400054343
  • Product Dimensions: 19.6 x 2.3 x 26 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: #5,413 in Books (See Top 100 in Books)

Product Description

From Publishers Weekly

Garten's fifth cookbook (after Barefoot in Paris) follows her surefire formula: uncomplicated but elegant recipes for the home cook whose priority is spending time with friends and family, not in the kitchen. From breakfast to dessert, the Food Network star organizes this volume by meal, with an easy-to-navigate recipe list at the top of each section. Many entries provide a creative alternative to the basics: the Summer Borscht—which calls for fresh beets, cucumber and chicken stock—will make a cool, flavorful substitute for the predictable bowl of gazpacho, and the mayonnaise-based Jon Snow's Fish Salad—freshly roasted white fish filets (e.g., halibut) distinguished by the addition of diced fennel—will supersede tuna salad. But some of Garten's "feel-good" foods barely warrant inclusion—her recipe for Sunday Morning Oatmeal barely elevates the instructions on the Quaker canister. If not always inventive, these recipes (e.g., Cornish Hens with Cornbread Stuffing) should be reliable for seasoned but time-pressed or ambitious but inexperienced cooks. Striking a warm, personal tone, Garten also includes advice on designing a kitchen, making a grocery list, planning a menu and where to shop and dine in the Hamptons. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"Beloved all over the planet (not only for her food), Ina Garten has become the inspiration in the kitchen for so many of us." Gwyneth Paltrow --This text refers to an alternate Hardcover edition.

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Customer Reviews

4.6 out of 5 stars
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Most helpful customer reviews

15 of 16 people found the following review helpful By an enthusiastic cook on Feb. 20 2007
Format: Hardcover
After buying this book and trying many of the recipes, I can now say I am a total convert. As an avid home cook, I often try new recipes and have quite a collection of books and recipes sourced online. This has now become my "go-to" book for both weeknight meals as well as for more extravagant dinner parties. Her recipes are easy to follow, illustrated with beautiful photography (love that!), ingredients are easy to find, and the results are delicious. What more can you ask for? If you are looking for complicated, challenging restaurant-style recipes, this is not for you. However, if you are in the market for recipes that your family and friends will love (and that you will enjoy cooking) then buy this book.
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9 of 10 people found the following review helpful By a reviewer on Aug. 12 2007
Format: Hardcover
Well, she's cooked up another classic cookbook again. This time the theme of the book is food you serve at home- not in your house. The book starts out by defining what a home is to her- and to tell you the truth, it sounds a bit like mine: it's not perfect by any means, and is, in fact, a bit cluttered. Cluttered not so much in a messy way, but rather with personal items which ultimately are responsible for making the house into a home.

And so it is with her delicious recipes. Laid out in different sections such as dinner, soups, etc., each section is prefaced by several pages of interesting info on a selected food or food preparation topic.

A very down-to-earth cookbook, it is laid out well, has great pictures, and you'll even notice that the pages have a thick, smooth feel to them. Also suggest The Sixty-Second Motivator if you have trouble sticking to a healthy diet.
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8 of 10 people found the following review helpful By Sabrina Andersen on March 8 2007
Format: Hardcover
I cannot rave about this book enough. Ina Garten's recipes are simple with easy to find ingredients but taste like you have spent all day slaving away in the kitchen. Her Chicken with Goat Cheese and Basil is my new go-to recipe for company. It takes 5 minutes to assemble and then you can just throw it in the oven and forget about it. The first time I made it I just could not believe how fantastic the flavours were. I am slowly working my way through all the other recipes that appeal to me and have yet to be disappointed. I would reccommend this book to beginner and experienced cooks alike. The recipes are easy enough for even the newest cook to make but leave enough room for experimentation that an experienced chef could easily play around with the ingredients to change them up.
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1 of 1 people found the following review helpful By downey on Nov. 29 2010
Format: Hardcover
My wife and I have used this book over and over again, it's very detailed and easy to use. Amazon delivered as promised.
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3 of 4 people found the following review helpful By Iveta on Feb. 10 2009
Format: Hardcover
I have first bought the original book from Ina following my friend's recommendation and tried a few recipes. Now I own all of her cookbooks and am using them all the time - each recipe has a picture of the finished item and clear and concise instructions. I have worked through most of the recipes in this book and have never been disappointed - something almost unheard of with numerous other cookbooks I own. Forget all my other cookbooks - I hardly ever use them nowadays as I know I can rely on Ina's books for fabulous results. I especially like that she tells you what can be made in advance which makes entertaining less stressful for the hostess.
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2 of 3 people found the following review helpful By Jasmine Bradley on July 15 2011
Format: Hardcover
The fact that almost every recipe received perfect scores confirms what I already knew: Ina Garten's cookbooks belong in everyone's kitchen. Granted this cookbook is heavy on the desserts section and some of the recipes might be considered a little too basic for more seasoned chefs, but for a new cook wanting to stretch their culinary muscles this book is perfect! It provides you with delicious, good solid comfort food without being pretentious. I also like how at the back of the book she includes a number of menu ideas, an addition which many people will no doubt find inspiring when putting together a dinner party.
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