"A good party is not about the food," says Ina Garten, "it's about the people." That may be true, but her Barefoot Contessa Parties! will ensure that your next party is a fabulous one, regardless of your guest list. Garten, author of The Barefoot Contessa Cookbook and a monthly column in Martha Stewart Living, has been catering since 1978. So who better to put together a collection of entertaining theme parties? She's included everything from drinks and hors d'oeuvres to dessert and coffee, as well as notes about what "surprises," atmospheres, venues, and table decorations lend themselves to each. Because she likes to attend her own parties (and who doesn't?), almost every recipe is make-ahead and remarkably uncomplicated.
From casual get-togethers, such as the Pizza Party--which includes recipes for Caesar Salad with Pancetta, California Pizzas that your guests can assemble themselves, and Ice-Cream Sodas--to the elegant Academy Awards dinner--where your guests will enjoy Raspberry Vodka, Rori's Potato Chips with Caviar Dip, Smoked Salmon with Mesclun, Filet of Beef with Gorgonzola Sauce, Roasted Cherry Tomatoes, Garlic Roasted Potatoes, and Chocolate Ganache Cake--Garten's parties are well thought out and well organized. Divided by season, you'll look forward to Summer's Outdoor Grill, which starts with Real Margaritas, followed by Endive and Avocado Salad, Grilled Herb Shrimp with Mango Salsa, Spaghettoni al Pesto, Tomato Fennel Salad, and Peach Raspberry Shortcakes for dessert. Autumn brings beautiful menus like the one where you cook with your guests and end up with a feast of Potato Pancakes with Caviar, Salad with Warm Goat Cheese, Rack of Lamb, Orzo with Roasted Vegetables, and Apple Crostata. Winter's menus bring soul-warming food, such as Seafood Chowder, Butternut Squash and Apple Soup, and a recipe for possibly the world's best Chocolate Chunk Cookies. Spring offers menus such as the Sunday Breakfast, with a main course of Roasted Asparagus with Scrambled Eggs, and the Jewish Holiday Party, with Chicken Soup with Matzo Balls.
Filled with funny party anecdotes, a bit of Ina Garten history, and clever hints and tips to help guarantee the success of these recipes, this collection, subtitled "Ideas and Recipes for Easy Parties That Are Really Fun," delivers on every count. --Leora Y. Bloom
Building on the success of The Barefoot Contessa Cookbook, Garten presents 16 simple menus, yielding readers four fun and distinctive parties per season. True to her theory that the easiest parties are usually the best, Garten offers sound advice (e.g., prepare dishes in advance when possible so you can be a guest at your own party, and use strategy when building a guest list) and fare within the reach of any cook. Moreover, by suggesting many dishes that can be served at room temperature, she helps hosts minimize any last-minute frenzies. Brisket with Carrots and Onions requires very little supervision, and Chocolate Ganache Cake can be baked a week ahead and glazed the day it's served. Garten pumps up the flavor with such recipes as Potato Pancakes with Caviar and an irresistible vinaigrette-tossed salad topped by sliced onions baked with balsamic vinegar and then by crumbled Maytag blue cheese. Potables are as innocent as Tropical Smoothies and as potent as Raspberry Vodka and Real Margaritas. (Apr.)Forecast: Having already catapulted herself from her eponymous gourmet shop in East Hampton, N.Y., to the national stage, Garten is sure to secure the success of her second book with the added exposure of her own cooking show on the Food Network, regular appearances on Martha Stewart Living and her high-profile Web site (www.barefootcontessa.com).
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I have purchased every on of her books and many of her recipes have become our family favourites.Published 9 months ago by Michelle
I absolutely love all of Ina's books. I own many already, and plan to own them all someday. Her recipes are incredible, and usually they are quite easy to follow. Read morePublished 12 months ago by FundyGrl
This book is ok but really less than i was expecting, i much prefer 50$ dinner parties which i also ordered.Published on July 30 2011 by C. Peterson
This volume is typical Ina: easy, delicious, wonderful, and guaranteed success. Although this book is not for catering to large crowds, the recipes can be easily multiplied. Read morePublished on Feb. 22 2006 by Brendan Tait
This cookbook is great to have in the kitchen. I've cooked several of the recipes and they've always turned out successfully! Read morePublished on March 23 2005 by angie
This cookbook is great to have in your collection. I've cooked from numerous recipes and they've always turned out successfully! Read morePublished on Jan. 18 2005
This book has gorgeous photos and is fun, but it's not really designed for a regular person's life. Garten's idea of parties, which she writes in the introduction, are mostly small... Read morePublished on June 3 2004
All of Ina Garten's books are great. Recipes are easy to follow, ingredients readily available, and dishes always get rave reviews. I use her recipes on an almost daily basis. Read morePublished on April 12 2004
This book is GREAT! I've made a number of the recipes and they've all been a big hit! My favorite is the orzo with roasted vegitables. Read morePublished on March 1 2004