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Product Description
Review
"With this book in hand, you should be able to take just about any animal from pen to freezer." (Countryside magazine )
"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat." (Mother Earth News )
"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat." (Mother Earth News )
Book Description
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat
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Most helpful customer reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars
It's all here,
By
This review is from: Basic Butchering of Livestock & Game (Paperback)
Put bluntly; killing and butchering animals is not a pleasant business. Anyone who has hunted or helped slaughter on a farm can attest to this. You just have to jump in and do it.Ironically, or perhaps most fittingly, this book was written by a veterinarian. I had a couple of chuckles about that fact. This is a very "how to" book, so is really not meant to be casually read. The information provided is practical and well presented to make the process easier. The author handles what some may consider a sensitive subject with honesty and straight-forward thinking. He also provides numerous tips and how-tos when it comes to handling and butchering several different kinds of animals. While every hunter may not need this book, it sure provides a lot of help and suggestions. If you are going to be butchering a wide variety of animals (pigs, cows, deer, etc.), this is definitely the book for you.
5.0 out of 5 stars
A great read,
By
This review is from: Basic Butchering of Livestock & Game (Paperback)
Not just butchering, but recipes as well. Something that we will keep and use for many years. Worth every dime.
3 of 3 people found the following review helpful
5.0 out of 5 stars
A Must Have For Hunters,
By Mark Lochala (Mississippi) - See all my reviews
This review is from: Basic Butchering of Livestock & Game (Paperback)
This is an excellent book. This should be a required purchase for everyone who takes to the woods in pursuit of wild game for the table.No more wasting meat or spending big money by taking your wild game to a professional meat processor, all you need to know is right here. I highly recommend this book, especially to hunters and outdoorsmen.
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