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Batters and Breadings in Food Processing Hardcover – May 1990

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Product Details

  • Hardcover: 276 pages
  • Publisher: Amer Assn of Cereal Chemists (May 1990)
  • Language: English
  • ISBN-10: 0913250694
  • ISBN-13: 978-0913250693
  • Product Dimensions: 2.5 x 15.9 x 24.1 cm
  • Shipping Weight: 590 g
  • Amazon Bestsellers Rank: #2,376,811 in Books (See Top 100 in Books)
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