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Brenda Davis and Vesanto Melina, both registered dietitians, are leaders in their fields and internationally acclaimed speakers and consultants. They are also the authors of the best sellers Becoming Vegan and The New Becoming Vegetarian and co-authored (with Cherie Soria) The Raw Food Revolution Diet in 2008. Rynn Berry is a food historian on vegetarianism and a featured speaker at international vegan/vegetarian world congresses.
Well researched with solid material.
Great for clean and healthy eating.
Covers a lot of material and sometimes in very detail, so it could be quite advanced... Read more
This is so much more than a simple raw food cookbook or commentary on raw food diets. I was surprised at the amount of information packed into this book. Read morePublished 15 months ago by PT Cruiser