Brenda Davis is a registered dietitian in private practice, an author and an internationally acclaimed speaker. She became a committed, ethical vegetarian 13 years ago when she was moved to explore the consequences of food choices beyond personal health. Brenda completed an honors degree in Human Nutrition at the University of Guelph, followed by an internship in Ottawa Ontario. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant, academic nutrition instructor, and is currently the Past-Chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. Brenda is co-author of three books - the best-seller, Becoming Vegetarian, its companion, Becoming Vegan, and the newly released Dairy-free and Delicious. She answers nutrition questions on the VegFamily website. Brenda lives in Kelowna, British Columbia with her husband Paul, and two teenage children, Leena - age 17 and Cory - age 14, all vegetarians.
It was very detailed and interesting to read to understand the nutritional aspects of vegetarianism. I did get lost at points because of the terminology. Read morePublished 4 months ago by GSW
Well researched with valuable information for anyone, regardless if one needs guidance on consuming both plant and animal products or simply only plants. Read morePublished 7 months ago by Lloyd Christmas
There is a historical section at the front of this book giving me background necessary to becoming a Lacto-Ovo Vegetarian. Read morePublished 19 months ago by Sheila McVicar
I ordered this book a few weeks ago and have been very thrilled with my purchase! From the well presented facts on world waste and food animal production statistics...... Read morePublished on Feb. 16 2013 by GypsyMama
Livre très bien expliqué et propos objectifs. Bien fait pour passer en santé d'homnivore à végétarien ou simplement comme guide... Read morePublished on Feb. 16 2013 by N G
Very well written. Contains much food for thought for all of us. Obviously a better way of life for all.Published on Dec 8 2012 by Joan Tompkins
A very informative book for anyone interested in becoming Vegan or seeking new recipes. I enjoyed making several recipes, which were very easy to make.Published on March 21 2009 by Barbara Martin