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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill Paperback – May 6 2002


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Frequently Bought Together

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill + Steven Raichlen SR8016 Stainless Beer Can Chicken Roaster with Drip Pan + How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Price For All Three: CDN$ 83.56

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Product Details

  • Paperback: 336 pages
  • Publisher: Workman Publishing Company (May 6 2002)
  • Language: English
  • ISBN-10: 0761120165
  • ISBN-13: 978-0761120162
  • Product Dimensions: 22.9 x 12.2 x 2.3 cm
  • Shipping Weight: 422 g
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #83,657 in Books (See Top 100 in Books)
  • See Complete Table of Contents


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Customer Reviews

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Most helpful customer reviews

Format: Paperback Verified Purchase
We love beer can chicken - it comes out with such moist meat, and a lovely skin, with loads of flavour and this is my go to recipe book for beer can chicken recipes. It is easy to use, with lots of recipes for various rubs, marinades, sauces, etc. I have used several of the rubs for other recipes too, like ribs and pork roasts.
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Format: Paperback
It's a great book to receive and give. The chicken turns out so moist & delicious and Steven Raichlen provides a great starting point to experiment on your own. I have ordered 4 of these to give along with my own spice rub and our friends love it!
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Format: Paperback
I became interested in this book after watching the TV show BBQ Bootcamp on the Food Network (try to watch that show if you can, it will help you understand the logic behind the recipes). Now that I have the book and have tried some of the unusual easy recipes I am more pleased than ever. The Beer Can Chicken alone may be the best chicken I've ever had. It's extra juicy and a little spicier than I would have expected but VERY GOOD.
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Format: Paperback
This is not Steven's best book, but it is a good addition to any serious grill cooks library. Some of the recipes are quite tasty! I'll never put another bird on a rotisserie now that I know how much better they taste when they are cooked on a beer-can. This cooking technique is the secret to the best tasting chicken.
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