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Beer: Tap Into the Art and Science of Brewing Hardcover – Mar 15 2003


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"Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer

"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice

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Ralph Waldo Emerson (1803-1882), the great American essayist, poet, and one-time Unitarian minister, penned many learned thoughts. Read the first page
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 22 reviews
53 of 56 people found the following review helpful
Fairly Small Audience intended. Feb. 22 2006
By J. List - Published on Amazon.com
Format: Hardcover
I read this book, cover to cover in a couple afternoons. Even then it took me that long only because I had to do some other things. I thought this was a very well-written book, and fairly informative. It was nice to have all of this information in one handy little volume, although this is by no means a reference work.

My Likes: This book reads like a museum exhibit at a brewery. I like museums and I like brewerys. The author lets you see some of the more in-depth processes that are not done directly at the brewery, tells you about how the brewery does things and gives you a general feel for how the industry works.

My dislikes: The Author glosses over a lot of stuff. Some things are dealt with in great detail (like the malting process) while some other things are generally passed over (like brewing and sparging). Granted, this may have been because the author did not want the reader to become bored and inundated with things that you can find in just about any home brewing book on the market.

Buy this book IF:

- You are very interested in the business of brewing.

- You are a beer expert and need to own every book about beer.

- You are a homebrewer intellectual who likes to know everything about what you are doing.

Do not buy this book if:

- You are looking for a detailed description of the chemical reactions and biological workings of beer.

- You already own a brewery (or microbrewery)

- You are looking for a book that will help you make better beer.
1 of 1 people found the following review helpful
BEER, needs no other introduction. Feb. 15 2009
By Leonard J. Pollara - Published on Amazon.com
Format: Hardcover
A very detailed primer with a wealth of information. IF this is a text book for a course I want to go back to college, especially if I can sample the course material as I study. I found it very informative and an easy read. My interest is in developing an on farm brewery and the information in Beer has been really helpful in getting me off dead center on a number of aspects of brewing. I'm sure that simply reading this book has prevented me from several potentially costly missteps. Having the advantage of Mr Bamforths' knowledge to draw on from this book makes it already a reference that I have returned to several times. I'm sure that as I move forward with my brewing hobby I'll continue to revisit BEER.
8 of 12 people found the following review helpful
Very good coverage of many aspect of brewing April 20 1999
By A Customer - Published on Amazon.com
Format: Hardcover
The author first introduces the history and evolution of brewing, explaining some of the hows and whys of beer-making. The scientific content of the book is very accurate and complete and is presented in a non-intimidating fashion. Finally, the sections on how the finished product is prepared, packaged and marketed gives a good understanding of what goes into it all before it arrives at the bar.
4 of 6 people found the following review helpful
Brewing Science/Industry Overviews for Brewing Enthusiasts Oct. 18 1998
By A Customer - Published on Amazon.com
Format: Hardcover
This Brewing Science/History work is full-bodied, of wonderful color, of high clarity, and More Filling. A charming and insightful mix of lay and technical terms describing the entire breadth of Beer processing and historical lore. The book has a distinctive English flavor to it which results in an added benefit of perspective for any American Brewers library. A very affordable reference work. Thank You Dr. Bamforth!
Thank you, Charlie! Feb. 21 2015
By Maggie - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I'm a home brewer and an aspiring microbrewer. This book delivers an overview of brewing science in a readable and understandable manner. It is fun to read, especially if you are passionate about brewing. You should read this book if you are a serious home brewer or if you make a living off of beer. It will provide you knowledge to make and speak better beer.


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