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Bernard Clayton's New Complete Book of Breads: Revised and Expanded
Bernard Clayton (Author) Average Customer Review:   (23)
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In the 1970s, Bernard Clayton's The Complete Book of Breads became the bible for bread bakers everywhere. In the years since its publication, however, new equipment such as dough-mixing attachments and food processors, and new products such as fast-acting yeast and specialty bread flour, have... Read More |
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