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Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
 
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Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)

by Judi Kingry (Editor), Lauren Devine (Editor)
5.0 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 27.95
Price: CDN$ 17.61 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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Frequently Bought Together

Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today + The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round + Blue Ribbon Preserves
Total List Price: CDN$ 68.90
Price For All Three: CDN$ 47.50

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  • This item: Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today by Judi Kingry

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    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

  • The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp

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    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

  • Blue Ribbon Preserves by Linda Amendt

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Product Details


Product Description

Review

The new bible on home preserving. Everything you need is here... we love the trendy new flavours among the tried-and-true. (Canadian Living )


Product Description

From the experts, the definitive book on home preserving.

Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers:

  • Cooks gain control of the ingredients, including organic fruits and vegetables.
  • Preserving foods at their freshest point locks in nutrition.
  • The final product is free of chemical additives and preservatives.
  • Store-bought brands cannot match the wonderful flavor of homemade.
  • Only a few hours are needed to put up a batch of jam or relish.
  • Home preserves make a great personal gift any time of year.

The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as:

  • Mango-Raspberry Jam
  • Crabapple Jelly
  • Green Pepper Jelly
  • Pickled Asparagus
  • Roasted Red Pepper Spread
  • Tomatillo Salsa
  • Brandied Apple Rings
  • Apricot-Date Chutney

The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.


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Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
77% buy the item featured on this page:
Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today 5.0 out of 5 stars (2)
CDN$ 17.61
Blue Ribbon Preserves
8% buy
Blue Ribbon Preserves 4.8 out of 5 stars (26)
CDN$ 15.33
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
6% buy
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round 5.0 out of 5 stars (1)
CDN$ 14.56
Putting Food By
5% buy
Putting Food By 5.0 out of 5 stars (8)
CDN$ 14.60

 

Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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9 of 10 people found the following review helpful:
5.0 out of 5 stars Bernardin Complete Book of Home Preserving, Jul 1 2006
By Shelley Koski (Golden, B.C. Canada) - See all my reviews
(REAL NAME)   
The New Preserving Book is filled with great recipes,tips and ideas for home canning. I am very happy with it, I would recommend this book for anyone that enjoys home canning.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Must have!!, Dec 2 2008
By Bill W. Lake "FoodZen" (Ontario) - See all my reviews
(REAL NAME)   
If you are all interested in canning, you MUST have this book. It has been my bible. All recipes are safe to can with no worry. Be careful of recipes you find on the net. Botulism is not a nice thing.
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