The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp |
by Linda Amendt
|
by Amelia Jeanroy
|
by Carol W. Costenbader
|
by Janet Greene
|
Product Details
Would you like to update product info or give feedback on images?
|
From the experts, the definitive book on home preserving.
Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers:
The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as:
The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
![]() |
77% buy the item featured on this page: Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today CDN$ 17.61 |
![]() |
8% buy Blue Ribbon Preserves CDN$ 15.33 |
![]() |
6% buy The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round CDN$ 14.56 |
![]() |
5% buy Putting Food By CDN$ 14.60 |
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
Most helpful customer reviews
Share your thoughts with other customers: Create your own review
|
|
|
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. |