- Paperback: 448 pages
- Publisher: Robert Rose (April 14 2006)
- Language: English
- ISBN-10: 0778801373
- ISBN-13: 978-0778801375
- Product Dimensions: 25.4 x 18.3 x 3.6 cm
- Shipping Weight: 871 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)
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Amazon Bestsellers Rank:
#33,535 in Books (See Top 100 in Books)
- #26 in Books > Cooking, Food & Wine > Canning & Preserving
- See Complete Table of Contents
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Product Details |
Product Description
Review
The new bible on home preserving. Everything you need is here... we love the trendy new flavours among the tried-and-true. (Canadian Living )
Product Description
From the experts, the definitive book on home preserving.
Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers:
- Cooks gain control of the ingredients, including organic fruits and vegetables.
- Preserving foods at their freshest point locks in nutrition.
- The final product is free of chemical additives and preservatives.
- Store-bought brands cannot match the wonderful flavor of homemade.
- Only a few hours are needed to put up a batch of jam or relish.
- Home preserves make a great personal gift any time of year.
The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as:
- Mango-Raspberry Jam
- Crabapple Jelly
- Green Pepper Jelly
- Pickled Asparagus
- Roasted Red Pepper Spread
- Tomatillo Salsa
- Brandied Apple Rings
- Apricot-Date Chutney
The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
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Most helpful customer reviews
11 of 12 people found the following review helpful:
5.0 out of 5 stars
Bernardin Complete Book of Home Preserving,
By
This review is from: Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
The New Preserving Book is filled with great recipes,tips and ideas for home canning. I am very happy with it, I would recommend this book for anyone that enjoys home canning.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
The one and all!,
By
This review is from: Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
When I saw this book on a store shelf, I just looked for a few specific recipes. Since the book seemed to have what I wanted, I went ahead and ordered it. I already owned several canning books that were all lacking here and there - that's why I had several!
When this book arrived, I started going through it page by page. WoW~ I haven't touched the other books since. The only flaw I found is that some recipes will make far more than indicated, but that seems to happen with all books. Also worth mentioning is that there is a helpline for Bernardin, so if you have any questions, they'll provide an answer. I phoned in about a recipe, and customer service went through some searches to provide me with the answer. So, I don't hesitate to give a full five stars.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Because you Can!,
By
This review is from: Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
Remember when you were a young girl, and your mom started you off with her Five Roses Cooking book? Well, this Bernardin book on Home Preserving is just that. It is the book that you will refer to everytime you put away your garden tomatoes, or when you make jams, jellies and pickles. The recipes are all there. Their hints and suggestions make it easy for a beginner and expert, to put away their garden produce safely. This is the book that needs to be bought first. I wouldn`t recommend any other.
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