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The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website

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The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (Paperback)

by Marcy Goldman (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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A Treasury of Jewish Holiday Baking by Marcy Goldman
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The Best of Chef at Home: Essential Recipes for Today's Kitchen by Michael Smith
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Product Details

Paperback: 456 pages
Publisher: Whitecap Books Ltd. (Oct 15 2009)
Language: English
ISBN-10: 1770500022
ISBN-13: 978-1770500020
Product Dimensions: 25.1 x 20.3 x 2.5 cm
Shipping Weight: 1.2 Kg

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.ca Sales Rank: #23,895 in Books (See Bestsellers in Books)
Popular in these categories:
#75 in Books > Cooking, Food & Wine > Baking > Desserts
#97 in Books > Cooking, Food & Wine > Meals > Sweets

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Product Description

An expanded edition of the well-loved and sought-after baking bible, with 35 new recipes, all-new photos and a fresh look When it was first released in 2002, The Best of BetterBaking.com was an instant bestseller, capturing the hearts of bakers everywhere. With the huge popularity of Marcy's latest title, A Passion for Baking (which sold over 120,000 copies in a year), the timing couldn't be better to re-release her baking classic The New Best of BetterBaking.com. Before every home baker had their own blog, Marcy Goldman was sharing her mouth-watering recipes and practical baking tips on the ground-breaking website BetterBaking.com. Its engaging style made it an underground favorite with bakers and its recipes began to gain a reputation for creating the best cakes, cookies, breads and muffins out there. It wasn't long before The New York Times was praising the site for its superior design, delicious food and entertaining and informative essays. This book collects the best recipes and essays from the much loved website, presenting them for the first time in old-fashioned book format.

About the Author

Marcy Goldman is a professional pastry chef living in Montreal. Her articles have appeared in Bon Appetit, Food & Wine, Chocolatier, The New York Times, The Washington Post, The Chicago Tribune, and The Los Angeles Times. She is the bestselling author of A Treasury of Jewish Holiday Baking and A Passion for Baking and the founder of BetterBaking.com.

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	72% buy the item featured on this page: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website 5.0 out of 5 stars (1) CDN$ 18.77
	17% buy A Treasury of Jewish Holiday Baking 4.8 out of 5 stars (12) CDN$ 18.77
	11% buy The Best of Chef at Home: Essential Recipes for Today's Kitchen 4.7 out of 5 stars (21) CDN$ 18.77

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5.0 out of 5 stars Absolutely a must-have, Jan 10 2010

By	T. Chai "Buttercream Barbie" (Vancouver, BC) - See all my reviews (REAL NAME)

I am an avid baker (I bake every day and have lots of baking experience [...]). I can't put my finger on why exactly, but this book struck a chord with me and Marcy Goldman had won my trust early on.and include every category of baking, even fried doughs like Beavertails and Doughnuts. Not many pictures in this book, but I didn't miss them at all. She knows her stuff and her recipes are solid, tried, tested and true. I've never been a member of betterbaking.com so I don't know how the book compares to the website, but as a stand-alone, the book is amazing. The recipes range from simple (brownies) to complex (puff pastry) Her experience as a commercial baker shines through as she translates her knowledge into pieces suitable for homr baking. I found this book to be a quick favorite amongst my many baking books and it is often the one I consult first.

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