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Best of Bridge Slow Cooker Cookbook: 200 Delicious Recipes [Spiral-bound]

Sally Vaughan-Johnston
4.1 out of 5 stars  See all reviews (16 customer reviews)
List Price: CDN$ 29.95
Price: CDN$ 18.77 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 11.18 (37%)
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Book Description

July 26 2012 The Best of Bridge

An exciting new collection of recipes from the Bridge kitchen that are not only delicious but incredibly convenient.

Sally Vaughan-Johnston and Best of Bridge -- the winning team that brought you Bravo! and Fan Fare! -- are back with this collection of brand-new recipes created specifically for the slow cooker. This truly is a winning combination: the convenience of a slow cooker combined with absolutely sure-to-please Bridge recipes.

There are loads of recipes that will help you deal with the madness of meal preparation quickly and easily, with ingredients that can be found at any local supermarket across North America. This collection of recipes features everything from the perfect choice for your next neighborhood potluck, to elegant appetizers, breakfast and brunch ideas to delectable desserts. There's even a special chapter devoted to classic Bridge recipes that have been updated for today's tastes and slow cookers.

This wide range of Bridge recipes are sure to satisfy and delight everyone and they're categorized into the following tantalizing chapters:

  • All-Day Breakfast
  • Nibbles, Dips and Drinks
  • Soups
  • Beef and Veal
  • Pork and Lamb
  • Chicken and Turkey
  • Meatless Mains
  • Sides and Accompaniments
  • Desserts.

The Best of Bridge motto remains the same: "Simple recipes with gourmet results." The recipes work and the one-liners will keep you smiling in the kitchen.


Frequently Bought Together

Best of Bridge Slow Cooker Cookbook: 200 Delicious Recipes + Bravo! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes + Fan Fare! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes
Price For All Three: CDN$ 56.31


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Product Details


Product Description

About the Author

Sally Vaughan-Johnston is a professional chef, food writer and food stylist. This is her third collaboration with the ladies of Best of Bridge -- a stellar collection of recipes that will be treasured for years to come.

What is the Best of Bridge?

In 1975, at a weekend getaway, eight women friends had an idea: Since a consistent highlight of their decade-old bridge group was the food they prepared and enjoyed together, perhaps they should think about writing a cookbook. This spur-of- the-moment notion was the impetus for The Best of Bridge, which went on to become one of the most successful brands in Canadian publishing, with more than three million books sold.

Written in a welcoming style, the recipes are easy to execute, yet produce "gourmet" results. Their unique approach, which includes jokes to keep cooks smiling, has ensured a faithful following. The Best of Bridge recipes are staples at potlucks across the country, and the generation of children raised on them is now cooking for themselves. "We get lots of mail from people looking for specific books to give to their adult kids," the Ladies report. "They want to make dishes that were always served at family celebrations. Our recipes have become part of their domestic traditions."

As the Ladies would say, "You should have these books. We've tested, tasted and revised. We promise you'll love every recipe."


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Customer Reviews

Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Best slow cooker book I have (and I have a lot) Dec 15 2012
Format:Spiral-bound|Verified Purchase
So far everything I have tried from this book has been excellent. The instuctions are easy to follow and results have been fantastic. Thanks for writing this book.
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1 of 1 people found the following review helpful
2.0 out of 5 stars Bland Feb. 8 2014
By Murphy
Format:Spiral-bound|Verified Purchase
I am new to the slow cooker and purchased several cookbooks. Two were for fairly exotic with complex recipes requiring very expensive ingredients, producing strange results. that did not appeal to my family. So I was thrilled to see this cookbook from Best of Bridge. But, now I have tried several of the recipes and they are certainly easier with accessible and reasonably priced ingredients but BLAND. I am so disappointed that I put my brand new slow cooker on Kijiji to sell. Not for me, I guess.
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1 of 1 people found the following review helpful
3.0 out of 5 stars great series Aug. 11 2013
Format:Spiral-bound|Verified Purchase
I have all the Best of Bridge books and since I have a new slow cooker thought this would be perfect.
Disappointed with the recipes and have yet to use it. Should have done my homework better.
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5.0 out of 5 stars fantastic.. July 11 2014
Format:Spiral-bound|Verified Purchase
this is my second book....fantastic...
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4.0 out of 5 stars Check out these crockpot recipes! May 11 2014
Format:Spiral-bound|Verified Purchase
Like the recipes in this book. The typeface is interesting and easy to read. It is too bad that a 2-page recipe is divided by unrelated pictures - makes it difficult to refer back first page of recipe. Great price!
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5.0 out of 5 stars nice cookbook March 28 2014
By Gail Ouellette TOP 1000 REVIEWER
Format:Spiral-bound|Verified Purchase
There are a lot of great recipes and they are dishes my family would want to eat with ingredients already in the house. Perfect for any time of year but especially the summer months when you don't want to heat up the house.
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5.0 out of 5 stars My go-to cookbook March 25 2014
By NSS
Format:Spiral-bound
I have tried a lot of slow cooker cookbooks over the years, and this is my hands-down favourite. It has a great variety of recipes, including a decent vegetarian section. It's a nice departure from so many of the cookbooks that basically involve a hunk of meat and a can of cream soup - there is NO cream soup to be found!
The recipes vary from great takes on old standbys (like the chicken stew and dumplings, which is excellent) to newer twists like Turkey Korma Meatballs, which were delicious! I have made at least two dozen of the recipes and have had only one flop - and when I posted about my disappointment on their Facebook page, they did some troubleshooting and figured out for me where I went wrong! (My red wine vinegar had gone rancid - not the cookbook's fault at all!)
There are occasionally some more unusual ingredients (like sambal oolek, Asian chili paste) but they are used in multiple recipes. Most of the recipes require usual staples.
The authors have come up with some great techniques for enhancing flavour and minimizing mushiness - many veggies are added in the last 20 minutes of cooking.
Prep time varies anywhere from 5-10 up to 40 minutes, depending on the recipe. Often there is a little chopping to do when you get home, to throw in the last ingredient.
Highly, highly recommended if you'd like to use your slow cooker more and are seeking healthy recipes that won't turn to mush.
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3.0 out of 5 stars Bridge cooks go slowly! March 7 2014
Format:Spiral-bound|Verified Purchase
Not as attractive as the other Bridge cookbooks. It has all the old standbys and I do not use it often..A good idea for those new ro slow cooking.
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