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300 Best Canadian Bread Machine Recipes [Paperback]

Donna Washburn (Author), Heather Butt (Author), Mark Shapiro (Illustrator)
4.4 out of 5 stars  See all reviews (25 customer reviews)
List Price: CDN$ 27.95
Price: CDN$ 17.61 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
You Save: CDN$ 10.34 (37%)
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Book Description

Publication Date: Jan 7 2010

The ultimate collection of outstanding bread machine recipes.

Donna and Heather's bread machine books have sold over 300,000 copies and their last effort, 250 Best Canadian Bread Machine Baking Recipes, was a bestseller.

Bread machines are more popular than ever and this new edition will contain 50 new recipes. With these bread machine recipes, you'll be able to enjoy one of life's great pleasures, home-baked bread. You'll find everything from traditional favorites to innovative recipes that reflect today's tastes. Tons of tips and techniques guide you along with handy glossaries that will help you with baking terms.

All the recipes have been developed and tested with Canadian flour ensuring reliable results every time. Most recipes accommodate 1.5-lb and 2-lb machines and there are even 50 recipes for 3-lb machines as well as recipes for pasta, cakes and cookies.

Frequently Bought Together

300 Best Canadian Bread Machine Recipes + Progressive International Adjustable Bread Keeper + Sunbeam 5891-33 2-Pounds Breadmaker, White
Price For All Three: CDN$ 105.59

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  • In Stock.
    Ships from and sold by Amazon.ca.
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  • Progressive International Adjustable Bread Keeper by Progressive CDN$ 15.99

    In Stock.
    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details

  • Sunbeam 5891-33 2-Pounds Breadmaker, White by Sunbeam CDN$ 71.99

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Product Details

Product Description

About the Author

Donna Washburn and Heather Butt are bestselling authors, food stylists and recipe developers. Their previous gluten-free books have 150,000 copies in print, and their bread machine books have over 300,000 copies in print.

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Customer Reviews

Most helpful customer reviews
18 of 18 people found the following review helpful
5.0 out of 5 stars Great recipes and a reliable, informative book July 12 2010
By Stephanie McLean
Format:Paperback
I've been making at least one loaf of bread a week and discovering new recipes, thanks to this great resource. A friend highly recommended I buy this book after having received my bread machine as a gift. I haven't bought a loaf of bread in over two months and my family and I have been enjoying healthful, preservative-free loaves ever since.

My favourite so far has got to be the Whole Wheat Flax Seed Bread (recipe on p. 181). (I replace 1 cup of the whole wheat flour with 1 cup of regular flour to make it a little less heavy - this is just a personal choice, not a critique on the recipe; this is actually one of the tips the authors provide on the same page as the recipe.) My toddler, husband and I ALL love this one. To be 100% honest, though, we've loved every loaf baked following the recipes in this book: the Oatmeal bread, the Yogurt and Wheat Germ, the Flax, Maple & Banana bread, the Whole Wheat bread. I'm looking forward to making some of the old grain (kamut, quinoa, etc.) and the seven grain breads.

I haven't tried making any of the pizza dough or the pastry-type breads or preservatives (yes! jams!) - mainly because I just don't have time. Did I mention I have a toddler? ;) One of these days, I will, though.

I HIGHLY recommend this book for bread machine owners. The recipes have been tested and retested using different bread machines, and the tips located in the margins beside the actual recipes are extremely helpful. Buy it - you won't regret it!
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6 of 6 people found the following review helpful
4.0 out of 5 stars great cookbook Jan 12 2011
By renae
Format:Paperback
Wonderful book, so many selections. My only reason for not giving it 5 stars is that I wish the nutritional info was available.
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5 of 5 people found the following review helpful
4.0 out of 5 stars review of bread machine recipe book Mar 1 2011
By larry dallas
Format:Paperback|Amazon Verified Purchase
I find this book (300 Best Canadian Bread Machine Recipes) to be

WELL worth the money I paid for it, especially considering the fact that I saved almost 50% by not buying it locally here in Barrie, Ontario. Quite easy to follow and full of good tips and guidance all through the book, makes my bread machine, that I had not used in some time, come back to life again.
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Most recent customer reviews
5.0 out of 5 stars These bread machine recipes actually WORK!
Every time I buy a new bread machine I have to start over from scratch and figure out how to tweak the recipes to make the bread turn out. Not this time! Read more
Published 1 month ago by Cynthia J. Peterson
5.0 out of 5 stars Great Book
Great book for new bread machine owners. There are so many recipes I still want to try. Everything I have tried turned out fantastic! Read more
Published 1 month ago by Erica
5.0 out of 5 stars Best bread recies for Canada.
We have made about 20 loaves of bread using the recipes in this book and every one was perfect. We follow the recipes to the letter and the results are wonderful.. Read more
Published 2 months ago by L. Smith
5.0 out of 5 stars Love love love
Tried many recipes in this book. All have turned out great. Average of 2-3 loaves a week. Definitely my bread machine bible cookbook!
Published 3 months ago by Sunshiney
1.0 out of 5 stars Not what Ihoped for
Difficult to adjust recipes to work for my breadmaker size. I have the one pound Zojirushi. Will give to family that usus larger machine.
Published 3 months ago by John M Miller
5.0 out of 5 stars 300 best CANADIAN BREAD MACHINE recipes
An excellent book. I have tried a number of different recipes from this book and have yet to have a failure (and I don't have an expensive bread machine). Read more
Published 4 months ago by Helen Price
4.0 out of 5 stars Review
Very nice - well written and adaptable to sizes and machines.
From traditional to exotic. I have tried 4 recipes so far and they all turned a nice 1.5 loaf.
Published 4 months ago by Suzanne A
5.0 out of 5 stars Très bon service
Recettes faciles à réaliser. Facile à suivre et le résultat est délicieux. Je recommande ce livre à tous les amateurs de bon pain.
Published 4 months ago by Rene Turcotte
5.0 out of 5 stars My all time favourite bread book!
I've had this book for a couple of years now and keep using it over and over again. This is the one book where every single recipe comes out absolutely perfect every single time. Read more
Published 5 months ago by Lisa E
5.0 out of 5 stars Best Bread book ever
If you are Canadian, this is the ONLY bread book you ever need to have. Lots of recipes and very well organized. Best of all, the bread turns out great! Read more
Published 5 months ago by E. Hyde
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