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300 Best Canadian Bread Machine Recipes [Paperback]

Donna Washburn , Heather Butt , Mark Shapiro
4.4 out of 5 stars  See all reviews (74 customer reviews)
List Price: CDN$ 27.95
Price: CDN$ 17.52 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Jan. 7 2010

The ultimate collection of outstanding bread machine recipes.

Donna and Heather's bread machine books have sold over 300,000 copies and their last effort, 250 Best Canadian Bread Machine Baking Recipes, was a bestseller.

Bread machines are more popular than ever and this new edition will contain 50 new recipes. With these bread machine recipes, you'll be able to enjoy one of life's great pleasures, home-baked bread. You'll find everything from traditional favorites to innovative recipes that reflect today's tastes. Tons of tips and techniques guide you along with handy glossaries that will help you with baking terms.

All the recipes have been developed and tested with Canadian flour ensuring reliable results every time. Most recipes accommodate 1.5-lb and 2-lb machines and there are even 50 recipes for 3-lb machines as well as recipes for pasta, cakes and cookies.


Frequently Bought Together

300 Best Canadian Bread Machine Recipes + Progressive International Adjustable Bread Keeper + Sunbeam 5891-33 2-Pounds Breadmaker, White
Price For All Three: CDN$ 103.49

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Product Details


Product Description

About the Author

Donna Washburn and Heather Butt are bestselling authors, food stylists and recipe developers. Their previous gluten-free books have 150,000 copies in print, and their bread machine books have over 300,000 copies in print.


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Customer Reviews

Most helpful customer reviews
28 of 28 people found the following review helpful
5.0 out of 5 stars Great recipes and a reliable, informative book July 12 2010
Format:Paperback
I've been making at least one loaf of bread a week and discovering new recipes, thanks to this great resource. A friend highly recommended I buy this book after having received my bread machine as a gift. I haven't bought a loaf of bread in over two months and my family and I have been enjoying healthful, preservative-free loaves ever since.

My favourite so far has got to be the Whole Wheat Flax Seed Bread (recipe on p. 181). (I replace 1 cup of the whole wheat flour with 1 cup of regular flour to make it a little less heavy - this is just a personal choice, not a critique on the recipe; this is actually one of the tips the authors provide on the same page as the recipe.) My toddler, husband and I ALL love this one. To be 100% honest, though, we've loved every loaf baked following the recipes in this book: the Oatmeal bread, the Yogurt and Wheat Germ, the Flax, Maple & Banana bread, the Whole Wheat bread. I'm looking forward to making some of the old grain (kamut, quinoa, etc.) and the seven grain breads.

I haven't tried making any of the pizza dough or the pastry-type breads or preservatives (yes! jams!) - mainly because I just don't have time. Did I mention I have a toddler? ;) One of these days, I will, though.

I HIGHLY recommend this book for bread machine owners. The recipes have been tested and retested using different bread machines, and the tips located in the margins beside the actual recipes are extremely helpful. Buy it - you won't regret it!
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9 of 9 people found the following review helpful
4.0 out of 5 stars great cookbook Jan. 12 2011
By renae
Format:Paperback
Wonderful book, so many selections. My only reason for not giving it 5 stars is that I wish the nutritional info was available.
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7 of 7 people found the following review helpful
5.0 out of 5 stars Best Bread book ever Nov. 23 2012
By E. Hyde
Format:Paperback
If you are Canadian, this is the ONLY bread book you ever need to have. Lots of recipes and very well organized. Best of all, the bread turns out great! Recipes are specific to loaf size,cycle and colour of loaf.
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6 of 6 people found the following review helpful
5.0 out of 5 stars A must for Canadians Jan. 22 2012
Format:Paperback
This book is a valuable resource for Canadians using bread machines, as American based recipes are based on a different type of flour. You will get consistently excellent results with this book. Breads that work, with lovely texture!
Lots of different options also
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5 of 5 people found the following review helpful
5.0 out of 5 stars My all time favourite bread book! Nov. 30 2012
By Lisa E TOP 1000 REVIEWER
Format:Paperback|Verified Purchase
I've had this book for a couple of years now and keep using it over and over again. This is the one book where every single recipe comes out absolutely perfect every single time. I just keep on trying recipe after recipe. I highly recommend this book!
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5 of 5 people found the following review helpful
5.0 out of 5 stars Awesome Jan. 7 2011
Format:Paperback
Easy to use recipes in a compact format. Multiple different loaf sizes are available for each recipe. Every recipe I have used has turned out with a perfect, beautiful and delicious loaf.
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4 of 4 people found the following review helpful
1.0 out of 5 stars Not what Ihoped for Jan. 28 2013
Format:Paperback|Verified Purchase
Difficult to adjust recipes to work for my breadmaker size. I have the one pound Zojirushi. Will give to family that usus larger machine.
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8 of 9 people found the following review helpful
4.0 out of 5 stars review of bread machine recipe book March 1 2011
Format:Paperback|Verified Purchase
I find this book (300 Best Canadian Bread Machine Recipes) to be

WELL worth the money I paid for it, especially considering the fact that I saved almost 50% by not buying it locally here in Barrie, Ontario. Quite easy to follow and full of good tips and guidance all through the book, makes my bread machine, that I had not used in some time, come back to life again.
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