Donna Washburn and Heather Butt are bestselling authors, food stylists and recipe developers. Their previous gluten-free books have 150,000 copies in print, and their bread machine books have over 300,000 copies in print.
I bought this cook book along with my breadmaker. I did not really hold out much hope for something different, but I am a sucker for bread recipe books. Read morePublished 2 days ago by Heritagelady
Really comprehensive and a good investment for year's of bread making.Published 9 days ago by Looking For You
Great book for your bread machine. Love the variety of the recipes.Published 1 month ago by Anne-Marie Lorion
This is worth every penny! The instructions and ingredients are clear and easy to follow. Excellent tips, alternate ingredients and intuitive side notes.Published 1 month ago by M. McBride
I have done a lot of recipes from this book and they are amazing!! I highly recommend especially if your in Canada. The picture is the malt raisin bread.Published 1 month ago by Michele stuart