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Donna Washburn and Heather Butt are bestselling authors, food stylists and recipe developers. Their previous gluten-free books have 150,000 copies in print, and their bread machine books have over 300,000 copies in print.
We haven't tried many of the recipes here, but I was happy to see how easy it was to make them work with our breadmaker, with all the numbers lining up about sizes and settings. Read morePublished 1 month ago by Paul D Gemmell
Great recipes with detailed instructions and has different sections for different types of bread (sweet, savoury, holiday). Read morePublished 1 month ago by IWY
Good selection of bread recipes, measurements system not always what you expect.Published 2 months ago by Kozzy
I like the book and it has a lot of great recipes. My only comment is read the tips before you start. Don't put any of the fruit in until the beep. Read morePublished 2 months ago by Colleen T. OBrien