Donna Washburn and Heather Butt are bestselling authors, food stylists and recipe developers. Their previous gluten-free books have 150,000 copies in print, and their bread machine books have over 300,000 copies in print.
Loving this book! I have made 4 different loaves of bread so far and each and every one of them is delicious and fool proof! I would highly recommend this book.Published 1 month ago by Cruiser
I've been using this book for quite a while now and right now there is a loaf of 100% whole wheat bread in the machine baking. Read morePublished 1 month ago by Becky
I've had good success with these recipes. What I like best is that the recipes in this book usually call for regular flour, unlike the recipes that are in the manual for my... Read morePublished 2 months ago by FlyingFlynn
This beats the recipe book that comes with the bread machine by far.
Bring back the life in a bread machine if it was collecting dust or if you just bought a new... Read more