Donna Washburn and Heather Butt are bestselling authors, food stylists and recipe developers. Their previous gluten-free books have 150,000 copies in print, and their bread machine books have over 300,000 copies in print.
This is worth every penny! The instructions and ingredients are clear and easy to follow. Excellent tips, alternate ingredients and intuitive side notes.Published 2 days ago by M. McBride
I have done a lot of recipes from this book and they are amazing!! I highly recommend especially if your in Canada. The picture is the malt raisin bread.Published 3 days ago by Michele stuart