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300 Best Canadian Bread Machine Recipes [Paperback]

Donna Washburn , Heather Butt , Mark Shapiro
4.4 out of 5 stars  See all reviews (71 customer reviews)
List Price: CDN$ 27.95
Price: CDN$ 17.52 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Jan. 7 2010

The ultimate collection of outstanding bread machine recipes.

Donna and Heather's bread machine books have sold over 300,000 copies and their last effort, 250 Best Canadian Bread Machine Baking Recipes, was a bestseller.

Bread machines are more popular than ever and this new edition will contain 50 new recipes. With these bread machine recipes, you'll be able to enjoy one of life's great pleasures, home-baked bread. You'll find everything from traditional favorites to innovative recipes that reflect today's tastes. Tons of tips and techniques guide you along with handy glossaries that will help you with baking terms.

All the recipes have been developed and tested with Canadian flour ensuring reliable results every time. Most recipes accommodate 1.5-lb and 2-lb machines and there are even 50 recipes for 3-lb machines as well as recipes for pasta, cakes and cookies.


Frequently Bought Together

300 Best Canadian Bread Machine Recipes + Progressive International Adjustable Bread Keeper + Sunbeam 5891-33 2-Pounds Breadmaker, White
Price For All Three: CDN$ 103.49



Product Details


Product Description

About the Author

Donna Washburn and Heather Butt are bestselling authors, food stylists and recipe developers. Their previous gluten-free books have 150,000 copies in print, and their bread machine books have over 300,000 copies in print.


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Customer Reviews

Most helpful customer reviews
27 of 27 people found the following review helpful
5.0 out of 5 stars Great recipes and a reliable, informative book July 12 2010
Format:Paperback
I've been making at least one loaf of bread a week and discovering new recipes, thanks to this great resource. A friend highly recommended I buy this book after having received my bread machine as a gift. I haven't bought a loaf of bread in over two months and my family and I have been enjoying healthful, preservative-free loaves ever since.

My favourite so far has got to be the Whole Wheat Flax Seed Bread (recipe on p. 181). (I replace 1 cup of the whole wheat flour with 1 cup of regular flour to make it a little less heavy - this is just a personal choice, not a critique on the recipe; this is actually one of the tips the authors provide on the same page as the recipe.) My toddler, husband and I ALL love this one. To be 100% honest, though, we've loved every loaf baked following the recipes in this book: the Oatmeal bread, the Yogurt and Wheat Germ, the Flax, Maple & Banana bread, the Whole Wheat bread. I'm looking forward to making some of the old grain (kamut, quinoa, etc.) and the seven grain breads.

I haven't tried making any of the pizza dough or the pastry-type breads or preservatives (yes! jams!) - mainly because I just don't have time. Did I mention I have a toddler? ;) One of these days, I will, though.

I HIGHLY recommend this book for bread machine owners. The recipes have been tested and retested using different bread machines, and the tips located in the margins beside the actual recipes are extremely helpful. Buy it - you won't regret it!
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9 of 9 people found the following review helpful
4.0 out of 5 stars great cookbook Jan. 12 2011
By renae
Format:Paperback
Wonderful book, so many selections. My only reason for not giving it 5 stars is that I wish the nutritional info was available.
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6 of 6 people found the following review helpful
5.0 out of 5 stars Best Bread book ever Nov. 23 2012
By E. Hyde
Format:Paperback
If you are Canadian, this is the ONLY bread book you ever need to have. Lots of recipes and very well organized. Best of all, the bread turns out great! Recipes are specific to loaf size,cycle and colour of loaf.
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6 of 6 people found the following review helpful
5.0 out of 5 stars A must for Canadians Jan. 22 2012
Format:Paperback
This book is a valuable resource for Canadians using bread machines, as American based recipes are based on a different type of flour. You will get consistently excellent results with this book. Breads that work, with lovely texture!
Lots of different options also
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5 of 5 people found the following review helpful
5.0 out of 5 stars My all time favourite bread book! Nov. 30 2012
By Lisa E TOP 1000 REVIEWER
Format:Paperback|Verified Purchase
I've had this book for a couple of years now and keep using it over and over again. This is the one book where every single recipe comes out absolutely perfect every single time. I just keep on trying recipe after recipe. I highly recommend this book!
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5 of 5 people found the following review helpful
5.0 out of 5 stars Thumbs Up! April 30 2012
By H.C.
Format:Paperback|Verified Purchase
A wonderful book! Recipes are well laid out, easy to read and easy to understand. I loved the variety of recipes presented and was happy to learn about many non traditional bread machine dough products that I can make in my machine.
ANYbody with a bread machine would benefit from this book as there are recipes for everyone from the most novice to experienced bakers.
In the couple of weeks since I purchased 300 Best Canadian Bread Machine recipes I've made several of the loaves included in it's pages. Family and friends express surprise and delight at some of the ingredient combinations.... as they pass their plate for 2nd, and 3rd, helpings.
Wish I'd learned of this book years ago.
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5 of 5 people found the following review helpful
5.0 out of 5 stars Awesome Jan. 7 2011
Format:Paperback
Easy to use recipes in a compact format. Multiple different loaf sizes are available for each recipe. Every recipe I have used has turned out with a perfect, beautiful and delicious loaf.
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4 of 4 people found the following review helpful
1.0 out of 5 stars Not what Ihoped for Jan. 28 2013
Format:Paperback|Verified Purchase
Difficult to adjust recipes to work for my breadmaker size. I have the one pound Zojirushi. Will give to family that usus larger machine.
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Most recent customer reviews
5.0 out of 5 stars Five Stars
great
Published 1 day ago by Elaine Sutton
5.0 out of 5 stars This really is the Best Bread Machine recipe book for Canadians!
I bought this book to compliment my purchase of a Zojirushi Virtuoso bread machine and so fat we have loved every recipe we have tried. Read more
Published 18 days ago by stephen j parkin
5.0 out of 5 stars Its ok
Its ok
Published 18 days ago by YoYo
5.0 out of 5 stars Five Stars
huuuumm C'EST BON DU BON PAIN
Published 1 month ago by fragon
5.0 out of 5 stars Five Stars
Treat recepies
Published 1 month ago by Michel Lajoie
4.0 out of 5 stars Four Stars
Made few breads tasty
Published 1 month ago by Do Maja
5.0 out of 5 stars Best companion recipe book for a Zojirushi home bakery. Great results.
This is the book I use with my Zojirushi BB-CEC20WB home bakery device, and the results are wonderful every time. Read more
Published 1 month ago by Ariella
5.0 out of 5 stars For Amateur and Professional Breadmakers
This book has many interesting recipes for all sorts of breads. I am just starting my breadmaking, and am eager to try several of the recipes. Read more
Published 2 months ago by Margaret Schedler
5.0 out of 5 stars Great Gift
Bought this a part of a gift. recipient was very impressed with the book itself and
the contents of same. Read more
Published 3 months ago by Duvie
4.0 out of 5 stars very nice
replacment for the other 1 i lost, very usefull as i make my own bread to save money and be creative
Published 3 months ago by Helliena Snell
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