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Product Description
Book Description
Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling.For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings.There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.
Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices."Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri.And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.
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Most helpful customer reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars
Lots of Low fat recipes,
By A Customer
This review is from: The Best Ice Cream Maker Cookbook Ever (Hardcover)
For the most part I like the recipes in this book. The only problems - not a single picture. I think all cookbooks should have lots of pictures. Also for many of the low fat recipes, she recommends that you keep them only for 4 hours. I don't know about you, but I can't eat a whole batch of ice cream in a sitting. I kept the ice cream longer and the low fat varieties tend to get hard. The sorbet and granita recipes are great.
4.0 out of 5 stars
Nice book,
This review is from: The Best Ice Cream Maker Cookbook Ever (Hardcover)
Excellent recipes. The measurements and ingredients for each recipe in this book were perfect. Yes, I did try just about each and every one that was published. Out of a 202 page book, so far I tried the recipes upto page 137.
5.0 out of 5 stars
this is a really good book,
By
This review is from: The Best Ice Cream Maker Cookbook Ever (Hardcover)
I'm not a great cook, but in an attempt to eat healthier I decided to start making my own ice cream and sorbet. This book is simple and easy to understand. The recipes I've tried are quite good. The book was highly recommended to me and I agree. And if you substitute 1/2 Splenda for sugar, there are some very light creations here. Buy it.
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