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Best-Ever Easy-to-Use Herb Cookbook: Add flavour and fragrance to your favorite recipes Paperback – Oct 16 2010


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About the Author

Joanna Farrow, the contributing editor, worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and cooking for children. She is the author of Ice Cream and Iced Desserts (Lorenz Books).

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Amazon.com: 1 review
Seems written for European cooks July 3 2013
By Lynn Hilden - Published on Amazon.com
Format: Paperback Verified Purchase
While measurements are given in both grams and ounces, the ingredients used seemed more geared toward a UK or European palate than US. More complex than I wanted for everyday cooking.


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