Auto boutiques-francophones Simple and secure cloud storage SmartSaver Kitchen Kindle Music Deals Store SGG Countdown to Cyber Monday in Lawn & Garden
FREE Shipping on orders over CDN$ 25.
Only 2 left in stock (more on the way).
Ships from and sold by Gift-wrap available.
Best-Ever Easy-to-Use Her... has been added to your Cart
+ CDN$ 6.49 shipping
Used: Good | Details
Sold by bwbuk_ltd
Condition: Used: Good
Comment: Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Best-Ever Easy-to-Use Herb Cookbook: Add flavour and fragrance to your favorite recipes Paperback – Oct 16 2010

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
"Please retry"
CDN$ 21.99
CDN$ 21.99 CDN$ 1.02 Books Gift Guide

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.

Product Details

  • Paperback: 128 pages
  • Publisher: Southwater (Oct. 16 2010)
  • Language: English
  • ISBN-10: 1844767701
  • ISBN-13: 978-1844767700
  • Product Dimensions: 23.4 x 1.1 x 29.9 cm
  • Shipping Weight: 680 g
  • Amazon Bestsellers Rank: #799,625 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

Joanna Farrow, the contributing editor, worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and cooking for children. She is the author of Ice Cream and Iced Desserts (Lorenz Books).

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) 1 review
Seems written for European cooks July 3 2013
By Lynn Hilden - Published on
Format: Paperback Verified Purchase
While measurements are given in both grams and ounces, the ingredients used seemed more geared toward a UK or European palate than US. More complex than I wanted for everyday cooking.