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Best-Ever Easy-to-Use Herb Cookbook: Add flavour and fragrance to your favorite recipes [Paperback]

Joanna Farrow

List Price: CDN$ 19.99
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Book Description

Oct. 16 2010
Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants, with over 85 delicious and enticing recipes to try.

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Product Details

  • Paperback: 128 pages
  • Publisher: National Book Network (Oct. 16 2010)
  • Language: English
  • ISBN-10: 1844767701
  • ISBN-13: 978-1844767700
  • Product Dimensions: 29.5 x 22.6 x 0.9 cm
  • Shipping Weight: 680 g
  • Amazon Bestsellers Rank: #1,319,179 in Books (See Top 100 in Books)

Product Description

About the Author

Joanna Farrow, the contributing editor, worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and cooking for children. She is the author of Ice Cream and Iced Desserts (Lorenz Books).

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 2.0 out of 5 stars  1 review
2.0 out of 5 stars Seems written for European cooks July 3 2013
By Lynn Hilden - Published on Amazon.com
Format:Paperback|Verified Purchase
While measurements are given in both grams and ounces, the ingredients used seemed more geared toward a UK or European palate than US. More complex than I wanted for everyday cooking.

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