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Best-Ever Vegetarian: Teh Fefinitive Cook's Collection [Hardcover]

Linda Fraser
3.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

Sept. 1 1998
Vegetarian cuisine is widely recognized as innovative, exciting, and appetizing as well as healthy. This book assembles over 200 recipes for some of the world's best vegetarian cuisine in seven categories: soups, appetizers, side dishes, light lunches, suppers, and special occasions. 800+ color photos.

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Customer Reviews

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Most helpful customer reviews
1.0 out of 5 stars its very basic and boring May 20 2013
By Hemant
Verified Purchase
i didnt like the book at all. Huge mistake buying it. I am sorry to say that. I thought there would be some nice unique recipes. Disappointed
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5.0 out of 5 stars this book is god like Feb. 6 2004
i worship this book. as a cook, this propelled me into my advanced vegan concepts, and i am now able to destroy the world.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.8 out of 5 stars  4 reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars This is a Great Book! Aug. 25 2000
By B. J. Andrews - Published on Amazon.com
I borrowed this from my public library because I wanted somenew and exciting vegetarian recipes, and I was not disappointed. The pictures are outstanding, showing not only the finished dish, but also the steps of preparation. After trying a sampling of recipes, I have decided it is a "MUST HAVE". ... The recipes are colorful, loaded with wonderful vegetables, artfully prepared yet doable by those of us who have not had gourmet training and just want to feed our families. This book is a nutritious treat; enjoy!
4.0 out of 5 stars Great cookbook! March 25 2009
By hr - Published on Amazon.com
I love this cookbook! The photos are beautiful, the step-by-step directions are very helpful. The recipes are not quick and easy for everyday meals, but they are truly delicious and well worth the effort, especially for special occassions.
5.0 out of 5 stars Best Ever Vegetarian July 23 2008
By J. J. Harrison - Published on Amazon.com
Verified Purchase
I do not speak as a vegetarian. This book is a beautifully put together masterpiece with many really tasty recipes. An important part of its character are the number of ingredients that you are left with at the end of many recipes. Highly recommended.
4 of 10 people found the following review helpful
5.0 out of 5 stars this book is god like Feb. 6 2004
By abu dhabi - Published on Amazon.com
i worship this book. as a cook, this propelled me into my advanced vegan concepts, and i am now able to destroy the world.
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