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Best Food Writing 2012 Paperback – Oct 23 2012

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Product Details

  • Paperback: 400 pages
  • Publisher: Da Capo Lifelong Books; 2012 Edition edition (Oct. 23 2012)
  • Language: English
  • ISBN-10: 0738216038
  • ISBN-13: 978-0738216034
  • Product Dimensions: 20.6 x 13.7 x 3 cm
  • Shipping Weight: 381 g
  • Amazon Bestsellers Rank: #156,075 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on (beta) 11 reviews
6 of 6 people found the following review helpful
A feast! Nov. 17 2012
By Lilith Mageborn - Published on
Format: Paperback Verified Purchase
I've been buying and reading the Best Food Writing series since BFW 2000 came out (the year it started) - and this, the 13th volume, has more pages added to it with an even more diverse range of topics. I love how Holly Hughes spots the trends and organizes the articles around the trends, which are relevant. I hope she keeps this up for years and years to come...because not only is she a genius at selecting the articles and discerning the trends, she does so deftly and it feels like returning to an old friend's kitchen table, picking up where we last left off, and having a feast.
This is a pretty good summertime read July 12 2014
By Elise - Published on
Format: Paperback
This is a pretty good summertime read. The authors brought up some pretty interesting ideas about food. I often wish these stories were longer and they would dive into their subject matter a bit more. I'm sure I will read from this series again.
Don't bother with 2012 Dec 23 2013
By Cathy Nordyke - Published on
Format: Paperback Verified Purchase
The writing was so overblown as to be silly.
Had to force myself through the handful of articles I did read.
Another year's Anthology, Another Winner Nov. 26 2013
By - Published on
Format: Paperback Verified Purchase
Fantastic reveiw of the best writing of the year. I buy them every year. Holly Hughes does a great job of culling fantastic prose of the year into a fun volume of stories that surprise, delight and sometimes challenge the reader's beliefs about what food is to us all.
Very interesting Sept. 4 2013
By Joni - Published on
Format: Paperback Verified Purchase
This was the first one I ever read. Liked it so much I got two previous years. Really interesting topics. Good writing.

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