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Best Food Writing 2004 [Paperback]

Holly Hughes


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Book Description

Sept. 10 2004 Best Food Writing
Best Food Writing 2004 assembles, for its fifth year, the most exceptional writing from the past year’s books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one’s kitchen, from erudite culinary history to food-inspired memoirs. Considered a classic, Best Food Writing is required reading for all undergraduate students enrolled at the Culinary Institute of America and is used as a textbook at other culinary schools nationwide. Stellar contributors include Robb Walsh, John Thorne, Calvin Trillin, Amanda Hesser, Ruth Reichl, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it’s a tasty sampler to dip into time and again, whether you’re in the mood for caviar—or pretzels.

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Product Details

  • Paperback: 384 pages
  • Publisher: Da Capo Press (Sept. 10 2004)
  • Language: English
  • ISBN-10: 1569244162
  • ISBN-13: 978-1569244166
  • Product Dimensions: 21.2 x 14 x 2.7 cm
  • Shipping Weight: 431 g
  • Amazon Bestsellers Rank: #563,365 in Books (See Top 100 in Books)

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Amazon.com: 5.0 out of 5 stars  1 review
5.0 out of 5 stars A plus! July 5 2013
By John S. - Published on Amazon.com
Format:Paperback|Verified Purchase
I love food essay anthologies and this is a great collection, as are all the Best Food Writing Essay series. The books contain numerous entries in a variety of categories and if you are a foodie, this is the book for you!
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