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125 Best Gluten-Free Bread Machine Recipes Paperback – Apr 1 2010


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Frequently Bought Together

125 Best Gluten-Free Bread Machine Recipes + 300 Best Canadian Bread Machine Recipes + Zojirushi BB-PAC20 Home Bakery Virtuoso Breadmaker
Price For All Three: CDN$ 304.04




Product Details

  • Paperback: 264 pages
  • Publisher: Robert Rose (April 1 2010)
  • Language: English
  • ISBN-10: 0778802388
  • ISBN-13: 978-0778802389
  • Product Dimensions: 1.9 x 17.8 x 26 cm
  • Shipping Weight: 9 g
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Bestsellers Rank: #8,607 in Books (See Top 100 in Books)

Product Description

Review

125 Best Gluten-Free Bread Machine Recipes by Donna Washburn and Heather Butt is an absolute goldmine of fabulous recipes for making all sorts of gluten free goodies in your bread machine. Before receiving my own copy of this book, I'd read reviews on Amazon.com which stated that the authors actually wrote this book for the zojirushi bread machine. This is not the case. In fact, this book has a lot of guidance for using any 1.5 to 2 pound bread machine for baking.Each recipe is written with a typical wheat setting in mind, but a gluten free setting is recommended. I have been using a Cuisinart bread machine with a gluten free setting for baking recipes from this book and I could not be more pleased with the results. You do not need to have the most expensive bread machine on the market in order to be successful making gluten free breads. Each recipe I've tried from this book (and I've tried most of them) has come out beautifully. My family's favorite gluten free breads are the Henk's Flax Bread and the Cinnamon Raison Bread, which turns out better than any bakery loaf, bar none! We all refer lovingly to Henk's Flax Bread as "Uncle Henk's Bread", as we feel a true bond with this "Henk" and his wondrous bread. We used to purchase healthy grain breads from the grocery store each week. However, since receiving this cookbook back in February, we have not bought one single loaf of bread. I've been making ALL of our bread from scratch, using no other book than this one. Because of this, we've saved money, lost weight, and we're eating so much more nutritiously now. Honestly, if you plan on making gluten free breads in your bread machine, this is the book you need. Store-bought gluten free breads can be dry and tasteless, but the breads you'll make from recipes in this book will most definately amaze you. I give this book 5 spatulas! This is a must have book for anyone with a bread machine. I would recommend trying the cinnamon raison bread and henk's flax bread for anyone who is using a bread machine and would like a healthy alternative to ordinary breads. These are sooooooooo good. (Top Cook Books topcookbooks.com 2011-05-12)

About the Author

Donna Washburn and Heather Butt are best-selling authors, food stylists and recipe developers. There are 150,000 copies of their previous gluten-free cookbooks in print and more than 300,000 copies of their bread machine cookbooks in print.

Customer Reviews

3.8 out of 5 stars

Most helpful customer reviews

21 of 21 people found the following review helpful By Gilush on Dec 26 2010
Format: Paperback
This book is exactly what I was looking for. There are so many recipes that I love. Every one that I have tried has been a success!
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13 of 14 people found the following review helpful By bubba on Nov. 24 2011
Format: Paperback Verified Purchase
I ordered the book because of the reviews I read about it; very detailed recipes and loaded with content however the machine to be used is the 2lb. mach not the mini 1 lbr. that we bought; Amazon very good about accepting it back and refunding the price.
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1 of 1 people found the following review helpful By nushka on Feb. 19 2014
Format: Paperback Verified Purchase
I have made regular bread for 15 years. I can't believe how much salt there is in these recipes and they use so many eggs that everything tastes like an omelette. I've bought gluten free bread in stores that didn't have those issues. You need an endless supply of ingredients and substitutions are very risky so there is no way around it. Perhaps this is unavoidable when baking gluten free.
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5 of 6 people found the following review helpful By Anne Larson on Feb. 10 2013
Format: Paperback Verified Purchase
Sadly most of the recipes call for four eggs and many of us who must go gluten free are also sensitive to dairy
and eggs. So the high percentage in each recipe makes it unusable.
There is only one recipe in the entire book that is diary free.
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1 of 1 people found the following review helpful By jn on Jan. 27 2013
Format: Paperback Verified Purchase
I've tried five recipes, and they have all been delicious! This is the only book I bought with my new Zojirushi breadmaker and I think it's all I will ever need.
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1 of 1 people found the following review helpful By Byron Reynolds on Jan. 5 2014
Format: Paperback Verified Purchase
Lots of wonderful ideas for gluten free breads. And good information on the various non-wheat flours. Also helpful with discerning what the additional ingredients do ie, xanthan gum.
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We bought this book to compliment our new Zojirushi Virtuoso Bread machine as we are trying to make all our own bread now. This saves 50% on the price of every loaf. We were buying the 300 Best Canadian Bread Machine recipes book and this book adds on Gluten free breads my sister in law has celiac disease so we need to be able to accommodate a Gluten free diet sometimes and this book certainly looks like it is the answer.
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1 of 1 people found the following review helpful By alice filipchuk on Sept. 7 2014
Format: Paperback Verified Purchase
I have a bread machine but this appears to need a special one as well as a lot of fussing
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