Donna Washburn and Heather Butt are best-selling authors, food stylists and recipe developers. There are 150,000 copies of their previous gluten-free cookbooks in print and more than 300,000 copies of their bread machine cookbooks in print.
If you have a Bread machine and Celiac Disease this is the book to purchase. I am very pleased with it. I will continue trying the recipes.Published 4 months ago by Winifred
Takes a lot of the trial and error out of making fancy bread and loaves.
I would recommend it to anyone...Gluten Free or not !
A lot of recipes but too many require special ingredients other than the usual wheat free flours. Just wanted PLAIN, not fancy.Published 10 months ago by David A. Cowan
Raisin Bread Irish Soda Bread and more !! It is helpful though to have a gluten -free cycle on your machine for this vook !!Published 12 months ago by Jonas A Cosh
My daughter recieved a bread maker for Christmas so I thought this cookbook was a great addition for her giftPublished 12 months ago by marlene leadbeater
some breads fall apart but the most part a great book, gluten free breads are very heavy compared to non glutenPublished 15 months ago by T Neville-Rutherford