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125 Best Gluten-Free Bread Machine Recipes [Paperback]

Donna Washburn , Heather Butt , Mark Shapiro
3.8 out of 5 stars  See all reviews (13 customer reviews)
List Price: CDN$ 27.95
Price: CDN$ 17.52 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

April 1 2010

Great breads from the home kitchen. They will taste like they came from the best bakery in town.

For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.

These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time.

And what a collection of recipes it is:

  • Banana seed bread
  • Brown bread
  • Cornbread
  • Cranberry wild rice bread
  • Egg-free, corn-free, lactose-free brown bread
  • Italian herb bread
  • Pumpernickel
  • Sourdough walnut bread
  • Tomato rosemary bread
  • Hamburger/mini-sub buns
  • Hot cross buns
  • Sun-dried tomato ciabatta
  • Thin pizza crust
  • Cinnamon buns
  • Focaccia

    Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.


  • Frequently Bought Together

    125 Best Gluten-Free Bread Machine Recipes + 300 Best Canadian Bread Machine Recipes + Zojirushi BB-PAC20 Home Bakery Virtuoso Breadmaker
    Price For All Three: CDN$ 304.04

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    • 300 Best Canadian Bread Machine Recipes CDN$ 17.52

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    • Zojirushi BB-PAC20 Home Bakery Virtuoso Breadmaker CDN$ 269.00

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    Product Details


    Product Description

    Review

    125 Best Gluten-Free Bread Machine Recipes by Donna Washburn and Heather Butt is an absolute goldmine of fabulous recipes for making all sorts of gluten free goodies in your bread machine. Before receiving my own copy of this book, I'd read reviews on Amazon.com which stated that the authors actually wrote this book for the zojirushi bread machine. This is not the case. In fact, this book has a lot of guidance for using any 1.5 to 2 pound bread machine for baking.Each recipe is written with a typical wheat setting in mind, but a gluten free setting is recommended. I have been using a Cuisinart bread machine with a gluten free setting for baking recipes from this book and I could not be more pleased with the results. You do not need to have the most expensive bread machine on the market in order to be successful making gluten free breads. Each recipe I've tried from this book (and I've tried most of them) has come out beautifully. My family's favorite gluten free breads are the Henk's Flax Bread and the Cinnamon Raison Bread, which turns out better than any bakery loaf, bar none! We all refer lovingly to Henk's Flax Bread as "Uncle Henk's Bread", as we feel a true bond with this "Henk" and his wondrous bread. We used to purchase healthy grain breads from the grocery store each week. However, since receiving this cookbook back in February, we have not bought one single loaf of bread. I've been making ALL of our bread from scratch, using no other book than this one. Because of this, we've saved money, lost weight, and we're eating so much more nutritiously now. Honestly, if you plan on making gluten free breads in your bread machine, this is the book you need. Store-bought gluten free breads can be dry and tasteless, but the breads you'll make from recipes in this book will most definately amaze you. I give this book 5 spatulas! This is a must have book for anyone with a bread machine. I would recommend trying the cinnamon raison bread and henk's flax bread for anyone who is using a bread machine and would like a healthy alternative to ordinary breads. These are sooooooooo good. (Top Cook Books topcookbooks.com 2011-05-12)

    About the Author

    Donna Washburn and Heather Butt are best-selling authors, food stylists and recipe developers. There are 150,000 copies of their previous gluten-free cookbooks in print and more than 300,000 copies of their bread machine cookbooks in print.


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    Customer Reviews

    Most helpful customer reviews
    21 of 21 people found the following review helpful
    5.0 out of 5 stars Great Book! Dec 26 2010
    By Gilush
    Format:Paperback
    This book is exactly what I was looking for. There are so many recipes that I love. Every one that I have tried has been a success!
    Was this review helpful to you?
    13 of 14 people found the following review helpful
    4.0 out of 5 stars Very detailed BUT... Nov. 24 2011
    By bubba
    Format:Paperback|Verified Purchase
    I ordered the book because of the reviews I read about it; very detailed recipes and loaded with content however the machine to be used is the 2lb. mach not the mini 1 lbr. that we bought; Amazon very good about accepting it back and refunding the price.
    Was this review helpful to you?
    4 of 4 people found the following review helpful
    2.0 out of 5 stars Gluten-Free, High in Dairy Feb. 10 2013
    Format:Paperback|Verified Purchase
    Sadly most of the recipes call for four eggs and many of us who must go gluten free are also sensitive to dairy
    and eggs. So the high percentage in each recipe makes it unusable.
    There is only one recipe in the entire book that is diary free.
    Was this review helpful to you?
    1 of 1 people found the following review helpful
    5.0 out of 5 stars Great recipes Jan. 27 2013
    By jn
    Format:Paperback|Verified Purchase
    I've tried five recipes, and they have all been delicious! This is the only book I bought with my new Zojirushi breadmaker and I think it's all I will ever need.
    Was this review helpful to you?
    3.0 out of 5 stars Breads March 27 2014
    Format:Paperback
    A lot of recipes but too many require special ingredients other than the usual wheat free flours. Just wanted PLAIN, not fancy.
    Was this review helpful to you?
    2.0 out of 5 stars Eggy and salty Feb. 19 2014
    By nushka
    Format:Paperback|Verified Purchase
    I have made regular bread for 15 years. I can't believe how much salt there is in these recipes and they use so many eggs that everything tastes like an omelette. I've bought gluten free bread in stores that didn't have those issues. You need an endless supply of ingredients and substitutions are very risky so there is no way around it. Perhaps this is unavoidable when baking gluten free.
    Was this review helpful to you?
    5.0 out of 5 stars Bread Bread and More Bread !! Feb. 3 2014
    Format:Paperback|Verified Purchase
    Raisin Bread Irish Soda Bread and more !! It is helpful though to have a gluten -free cycle on your machine for this vook !!
    Was this review helpful to you?
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