The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love Paperback – Nov 1 2010
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“As the obesity epidemic spreads across the world and parents become more concerned than ever with what to put in their children’s mouths, The Best Homemade Baby Food on the Planet takes a lot of the guesswork and frustration out of this important parenting task. It is a must-have for parents and grandparents alike.”
-Victoria McEvoy, M.D., Assistant Professor of Pediatrics at
Chief of Pediatrics at Massachusetts General West Medical Group
“Tina Ruggiero and Karin Knight have compiled an amazingly beautiful cookbook that shows you how easy it is to make healthy and attractive food for even the pickiest of little ones. The Best Homemade Baby Food on the Planet guides you through the first foods to finger foods and beyond with style and ease.”
The Complete Illustrated Pregnancy Companion and The
“This well-written and highly attractive book surpasses the traditional expert advice on the nutritional content and preparation of healthy foods by invoking a developmental approach to infant nutrition. The reader will not only learn how simple it is to make their baby's meals at home, but also understand the developmental and physiological rationales for healthy food choices. This is anticipatory guidance on infant nutrition at its best!”
-Paul H. Dworkin, M.D., Professor and Chair of Pediatrics at the
Physician-in-Chief of the
“Making your own delicious and nutritious baby food could not be easier as this lovely book explains. I can’t think of a better or more enjoyable way to start a baby on a lifetime of happy and healthy eating exploration than to mash and puree your way through every one of these recipes. You will want to eat these foods too!”
and Public Health at
About the Author
Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutrition expert, spokesperson, and award-winning author. Fondly called "The Gourmet Nutritionist,” Tina is frequently seen on national TV, heard on radio, and her writing, recipes and advice have appeared in magazines and newspapers, including Men’s Health, USA Today, Family, Woman's World and First for Women. Tina is the principle of her own nutrition consulting firm where she helps both corporations and consumers. She is also a nutrition correspondent for NBC's syndicated television show Daytime; a special correspondent to the Tampa Tribune; and an avid cook. Tina's blog (www.tinaruggiero.com) is often cited in magazines, newspapers, and online for its reliable, accurate and inspiring content. You can follow Tina on Twitter @Tina_Ruggiero.
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Top Customer Reviews
Most recent customer reviews
This is literally the bible of baby food! I still use some of these recipes for my now toddler. Easy to follow recipes use simple ingredients and indicate whether or not you can... Read morePublished 1 month ago by Margaret
Example: Carrot chicken Stew: boil carrots, boil chicken, blend.
Cauliflower pea puree: boil peas, boil cauliflower, puree. Read more
This book is laid out nice and is uniquely put together - this is a real person review psPublished 8 months ago by Ryan
I don't follow all the recipes exactly, but it's given me some great inspiration of new things to try with our baby.Published 11 months ago by Jennifer Atkinson
Thorough explanations, varied ingredients, and easy to follow instructions.Published 15 months ago by Danika Cottingham
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