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The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love Paperback – Nov 1 2010

4.4 out of 5 stars 24 customer reviews

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  • The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
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  • The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start
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Product Details

  • Paperback: 240 pages
  • Publisher: Fair Winds Press (Nov. 1 2010)
  • Language: English
  • ISBN-10: 1592334237
  • ISBN-13: 978-1592334230
  • Product Dimensions: 19.4 x 1.9 x 23.8 cm
  • Shipping Weight: 658 g
  • Average Customer Review: 4.4 out of 5 stars 24 customer reviews
  • Amazon Bestsellers Rank: #38,567 in Books (See Top 100 in Books)
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Product Description

Review

“As the obesity epidemic spreads across the world and parents become more concerned than ever with what to put in their children’s mouths, The Best Homemade Baby Food on the Planet takes a lot of the guesswork and frustration out of this important parenting task. It is a must-have for parents and grandparents alike.”

-Victoria McEvoy, M.D., Assistant Professor of Pediatrics at Harvard Medical School and Medical Director and

Chief of Pediatrics at Massachusetts General West Medical Group



“Tina Ruggiero and Karin Knight have compiled an amazingly beautiful cookbook that shows you how easy it is to make healthy and attractive food for even the pickiest of little ones. The Best Homemade Baby Food on the Planet guides you through the first foods to finger foods and beyond with style and ease.”

-Robin Elise Weiss, L.C.C.E., C.L.C., mother of eight and author of

The Complete Illustrated Pregnancy Companion and The Better Way to Breastfeed



“This well-written and highly attractive book surpasses the traditional expert advice on the nutritional content and preparation of healthy foods by invoking a developmental approach to infant nutrition. The reader will not only learn how simple it is to make their baby's meals at home, but also understand the developmental and physiological rationales for healthy food choices. This is anticipatory guidance on infant nutrition at its best!”

-Paul H. Dworkin, M.D., Professor and Chair of Pediatrics at the

University of Connecticut School of Medicine and

Physician-in-Chief of the Connecticut Children's Medical Center



“Making your own delicious and nutritious baby food could not be easier as this lovely book explains. I can’t think of a better or more enjoyable way to start a baby on a lifetime of happy and healthy eating exploration than to mash and puree your way through every one of these recipes. You will want to eat these foods too!”

-Marion Nestle, Ph.D., Professor of Nutrition, Food Studies,

and Public Health at New York University, and author of What to Eat

About the Author

Karin Knight, R.N., is co-author of the best-selling book The Baby Cookbook (more than 43,000 copies sold) and 1-2-3 Cook for Me. Before turning cooking into an occupation, she spent twenty-five years working as a registered nurse. She currently resides in Montana with her husband.
 
Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutrition expert, spokesperson, and award-winning author. Fondly called "The Gourmet Nutritionist,” Tina is frequently seen on national TV, heard on radio, and her writing, recipes and advice have appeared in magazines and newspapers, including Men’s Health, USA Today, Family, Woman's World and First for Women. Tina is the principle of her own nutrition consulting firm where she helps both corporations and consumers. She is also a nutrition correspondent for NBC's syndicated television show Daytime; a special correspondent to the Tampa Tribune; and an avid cook. Tina's blog (www.tinaruggiero.com) is often cited in magazines, newspapers, and online for its reliable, accurate and inspiring content. You can follow Tina on Twitter @Tina_Ruggiero.


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Customer Reviews

4.4 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
I've only just begun to use this book, but I am mostly happy with it. The information provided (I.e. Tips on how to start feeding, etc) were really helpful. The recipes are easy to follow and progress in complexity as the child ages. My biggest critique is that the authors too often suggest to use juice in the recipes. Young babies do not need that extra sugar. They have not acquired a taste for it yet. I was very surprised that as a dietitian, the author would recommend adding sugar in the form of juice during the early stages of feeding. Otherwise, I'm quite impressed with the book.
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This book is a pleasure to read and is beautifully illustrated! The recipes are wholesome and easy to make, I highly recommend this book to all moms!
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Everything in this book is easy to make. You'll actually have the ingredients on hand. It's my baby food bible.
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This book is okay. I didn't like that a lot of the recipes said to use butter and juices in the ingredients for my 8 month old.
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The recipes in here take at most 10minutes. Great choice. Would definitely recommend this book as a staple for any new mom.
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This book was a big relief for me! My little one is super happy with all the things I have tried. Thank you loads!!!
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I love this book! Great information as well as great recipes. Speaks about what nutrients a baby needs and why. Breaks the recipes into what is appropriate for baby at each month. I couldn't be happier with this purchase.
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I wish the recipes didn't have the wacky titles and just let you know what the meal was. Lists some good combinations that I would not otherwise think of. Also includes microwave cooking instructions for most recipes.
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