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Best of the Best from the Pacific Rim: Selected Recipes from the Favorite Cookbooks of Washington, Oregon, California, Alaska, and Hawaii Paperback – Jun 1 2009


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Product Details

  • Paperback: 286 pages
  • Publisher: Quail Ridge Press (June 1 2009)
  • Language: English
  • ISBN-10: 1934193283
  • ISBN-13: 978-1934193280
  • Product Dimensions: 25 x 17.8 x 2 cm
  • Shipping Weight: 621 g

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4 of 4 people found the following review helpful
Perfect for anyone interested in serving up a taste of the Pacific Rim Oct. 14 2010
By Midwest Book Review - Published on Amazon.com
Format: Plastic Comb
Featuring a plastic comb binding so that it can lay flat on the table for easy reference, Best of the Best from the Pacific Rim is a collection of popularly beloved recipes from the best cookbooks of the Pacific states of America: Washington, Oregon, California, Alaska, and Hawaii. From Dungeness Crab Puffs to Blue Cheese-Pear Salad with Hazelnuts to Broccoli Salmon Quiche, Crab or Shrimp Stuffed Mushrooms, Blueberry-Raspberry Upside-Down Cake and more, Best of the Best from the Pacific Rim lives up to its title with a wealth of savory, flavorful delights. A supplementary list of contributing cookbooks and an index round out this mouth-watering compilation perfect for anyone interested in serving up a taste of the Pacific Rim.


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