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Perfect for anyone interested in serving up a taste of the Pacific RimOct. 14 2010
Midwest Book Review
- Published on Amazon.com
Format: Plastic Comb
Featuring a plastic comb binding so that it can lay flat on the table for easy reference, Best of the Best from the Pacific Rim is a collection of popularly beloved recipes from the best cookbooks of the Pacific states of America: Washington, Oregon, California, Alaska, and Hawaii. From Dungeness Crab Puffs to Blue Cheese-Pear Salad with Hazelnuts to Broccoli Salmon Quiche, Crab or Shrimp Stuffed Mushrooms, Blueberry-Raspberry Upside-Down Cake and more, Best of the Best from the Pacific Rim lives up to its title with a wealth of savory, flavorful delights. A supplementary list of contributing cookbooks and an index round out this mouth-watering compilation perfect for anyone interested in serving up a taste of the Pacific Rim.