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Best Places Northwest Cookbook
 
 

Best Places Northwest Cookbook [Paperback]

CYNTHIA NIMS
5.0 out of 5 stars  See all reviews (2 customer reviews)
Price: CDN$ 25.95 & this item ships for FREE with Super Saver Shipping. Details
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Product Description

Book Description

As Northwest cuisine takes the country by storm, the venerable Northwest Best Places travel guide heads into the kitchen with this collection of 125 recipes from its star-rated establishments. The region's best chefs share their flavorful and unique adaptations of the Northwest's rich cornucopia of food stuffs from land and sea.


Inside This Book (Learn More)
First Sentence
Forty years ago, Ilse Lloyd presided over the stove at the Flying L. Ranch. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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5.0 out of 5 stars A Great Northwest Cookbook, Aug 19 2002
By A Customer
This review is from: Best Places Northwest Cookbook (Paperback)
I recently got given this book, and I can see myself making most of the recipes in it as the first 3 have all been so successful. Great variety of recipes, good layout and directions, and the added bonus of a list of great Northwest Restaurant to try out when you don't fancy cooking!
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5.0 out of 5 stars Easy and Elegant!, April 14 2000
By A Customer
This review is from: Best Places Northwest Cookbook (Paperback)
Simple, elegant recipes that make a stunning meal. The herb baked salmon, asparagus linguine, and black mussel linguine were absolutely wonderful. Each dish had clear instructions and only required a few good ingredients.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars (3 customer reviews)

10 of 10 people found the following review helpful
5.0 out of 5 stars Easy and Elegant!, April 14 2000
By A Customer - Published on Amazon.com
This review is from: Best Places Northwest Cookbook (Paperback)
Simple, elegant recipes that make a stunning meal. The herb baked salmon, asparagus linguine, and black mussel linguine were absolutely wonderful. Each dish had clear instructions and only required a few good ingredients.

2 of 2 people found the following review helpful
4.0 out of 5 stars Great for elite foodies, not so much for simple cooks, Jun 17 2007
By Misspudding "Anthony's mom" - Published on Amazon.com
This review is from: Best Places Northwest Cookbook (Paperback)
I like reading this book, a lot, and developing inspiration for dishes I'd like to prepare. As a resident of the Pacific Northwest, a lot of these dishes and their ingredients are readily available. However, I find that many of these recipes are just too out of reach for your standard American.

If you're someone who has visited many of these inns and restaurants and thought, "A ha! I can finally recreate recipe X!" then this is the book for you. I, however, was just looking for a cookbook that highlights our local cuisine but isn't too complicated. I got one, but not both.

4 of 6 people found the following review helpful
5.0 out of 5 stars A Great Northwest Cookbook, Aug 19 2002
By A Customer - Published on Amazon.com
This review is from: Best Places Northwest Cookbook (Paperback)
I recently got given this book, and I can see myself making most of the recipes in it as the first 3 have all been so successful. Great variety of recipes, good layout and directions, and the added bonus of a list of great Northwest Restaurant to try out when you don't fancy cooking!
 Go to Amazon.com to see all 3 reviews  4.7 out of 5 stars 
 
 
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