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Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show Paperback – Mar 15 2011


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Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show + Best Recipes Ever from Canadian Living and CBC, Volume 2: More Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show + In the Kitchen with Stefano Faita: Over 250 Simple and Delicious Everyday Recipes
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Product Details

  • Paperback: 952 pages
  • Publisher: Transcontinental Books (March 15 2011)
  • Language: English
  • ISBN-10: 0981393845
  • ISBN-13: 978-0981393841
  • Product Dimensions: 20.3 x 2.3 x 25.4 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #38,653 in Books (See Top 100 in Books)

Product Description

About the Author

The Canadian Living Test Kitchen combines the talents and expertise of Canada’s top food specialists in the country’s largest media test kitchen. These specialists research, develop, test and retest recipes to make your cooking life easier and more pleasurable

Excerpt. © Reprinted by permission. All rights reserved.

Cranberry Flax Muffins
These muffins are filled to the brim with dried fruit and flaxseeds. If cranberry isn’t your fruit, switch it up by using dried cherries or chopped dried apricots instead.
  
1 cup (250 mL) flaxseeds
1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 cup (250 mL) natural bran
1 tbsp (15 mL) baking powder
1 tsp (5 mL) each baking soda and cinnamon
½ tsp (2 mL) salt
2 eggs
1½ cups (375 mL) buttermilk
1 cup (250 mL) packed brown sugar
⅓ cup (75 mL) vegetable oil
1½ cups (375 mL) dried cranberries
 
Set aside 2 tbsp (30 mL) of the flaxseeds. In food processor, finely grind remaining flaxseeds; transfer to large bowl.

Add all-purpose and whole wheat flours, bran, baking powder, baking soda, cinnamon and salt; whisk to combine.

Whisk together eggs, buttermilk, sugar and oil; pour over dry ingredients. Sprinkle with cranberries; stir just until combined.

Spoon into 12 greased or paper-lined muffin cups; sprinkle with reserved flaxseeds. Bake in 375°F (190°C) oven until tops are firm to the touch, about 20 minutes. Let cool in pan on rack for 5 minutes. Transfer to rack; let cool completely.

Makes 12 muffins.

Per muffin: about 338 cal, 8 g pro, 12 g total fat (1 g sat. fat), 54 g carb, 7 g fibre, 32 mg chol, 315 mg sodium. % RDI: 12% calcium, 25% iron, 2% vit A, 5% vit C, 29% folate.

Customer Reviews

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1 of 1 people found the following review helpful By Juliano on April 30 2014
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She used to host the Best Recipes Ever book. If you want to make a replica dish of the show you will find it here. Soups, appetizers, main courses, desserts and beverages, you got it here. Must-have for anyone with a gourmet touch.
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By Kim Wagner on July 2 2014
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This is a great cookbook.
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By teri on June 5 2013
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best cookbook ever-i miss her tv show and wish she had written another cookbook. simple,easy to make, and very delicious.teri.
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12 of 17 people found the following review helpful By Angele on May 21 2011
These recepies are practical & diverse. Most of them are fast & very tasteful. I like the way she uses different spices to make the basic ingredients taste so different & delicious.
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1 of 4 people found the following review helpful By Mrs. Vanessa Robar on Jan. 13 2012
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This was a Christmas present that I could not locate in my area. It was a very reasonable price and the shipping was very speedy.
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