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Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show Paperback – Mar 15 2011

4.4 out of 5 stars 8 customer reviews

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Product Details

  • Paperback: 952 pages
  • Publisher: Juniper Publishing (March 15 2011)
  • Language: English
  • ISBN-10: 0981393845
  • ISBN-13: 978-0981393841
  • Product Dimensions: 20.3 x 2.3 x 25.4 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.4 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: #82,806 in Books (See Top 100 in Books)
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Product Description

About the Author

The Canadian Living Test Kitchen combines the talents and expertise of Canada’s top food specialists in the country’s largest media test kitchen. These specialists research, develop, test and retest recipes to make your cooking life easier and more pleasurable.

Excerpt. © Reprinted by permission. All rights reserved.

Cranberry Flax Muffins
These muffins are filled to the brim with dried fruit and flaxseeds. If cranberry isn’t your fruit, switch it up by using dried cherries or chopped dried apricots instead.
  
1 cup (250 mL) flaxseeds
1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 cup (250 mL) natural bran
1 tbsp (15 mL) baking powder
1 tsp (5 mL) each baking soda and cinnamon
½ tsp (2 mL) salt
2 eggs
1½ cups (375 mL) buttermilk
1 cup (250 mL) packed brown sugar
⅓ cup (75 mL) vegetable oil
1½ cups (375 mL) dried cranberries
 
Set aside 2 tbsp (30 mL) of the flaxseeds. In food processor, finely grind remaining flaxseeds; transfer to large bowl.

Add all-purpose and whole wheat flours, bran, baking powder, baking soda, cinnamon and salt; whisk to combine.

Whisk together eggs, buttermilk, sugar and oil; pour over dry ingredients. Sprinkle with cranberries; stir just until combined.

Spoon into 12 greased or paper-lined muffin cups; sprinkle with reserved flaxseeds. Bake in 375°F (190°C) oven until tops are firm to the touch, about 20 minutes. Let cool in pan on rack for 5 minutes. Transfer to rack; let cool completely.

Makes 12 muffins.

Per muffin: about 338 cal, 8 g pro, 12 g total fat (1 g sat. fat), 54 g carb, 7 g fibre, 32 mg chol, 315 mg sodium. % RDI: 12% calcium, 25% iron, 2% vit A, 5% vit C, 29% folate.


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4.4 out of 5 stars
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Top Customer Reviews

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She used to host the Best Recipes Ever book. If you want to make a replica dish of the show you will find it here. Soups, appetizers, main courses, desserts and beverages, you got it here. Must-have for anyone with a gourmet touch.
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Not what I was expecting. I stopped writing down recipes from the show thinking they would be in the book. Not so. I will go through the book and try to find recipes I can use.
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A terrific companion to all those programmes I enjoyed and did'nt write down. Will be well used. The host/ chef in this show was delightful!
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best cookbook ever-i miss her tv show and wish she had written another cookbook. simple,easy to make, and very delicious.teri.
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