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Best Summer Weekends Cookbook
 
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Best Summer Weekends Cookbook [Paperback]

Jane Rodmell
5.0 out of 5 stars  See all reviews (4 customer reviews)
List Price: CDN$ 29.95
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Review

A sunny source of culinary inspiration. (Susan Sampson Toronto Star 20040901)

A delicious assortment of crispy, tangy, veggie-filled and seafood-loaded salads... all perfect of warm, sunny weather. (Carolyn Jung San Jose Mercury News 20040714)

A reliable and satisfying collection of near-comfort foods that make summer cooking a breeze. (Michael Hastings Winston-Salem Journal 20040811)

Innovative ideas for meals... quick tricks to help turn out fabulous food fast. (Canadian Press 20040519)

A gorgeous compilation of more than 75 appealing recipes, with lots of photos, quick tips and entertaining ideas. (Lisa McManus Quincy Patriot Ledger 20050824)

Revolves around seasonal goods... and quick dishes that can be whipped up with a few staples at hand. (Lorena D. Johnson Calgary Sun 20040526)

My favorite [new cookbook]... it's beautiful and chock full of recipes I can't wait to try. (Gail Ciampa Providence RI Journal 200408)

Rodmell keeps the kitchen cool and the food exciting. (Phoenix Home and Garden 20040623)

This fine cookbook offers much more than just simple barbecue fare.... the perfect summer companion for busy cooks. (Jim Carlson Country Decorating Ideas 20040602)

A whole summer's worth of ideas and tips for meals that please everyone... fabulous recipes. (Linda Turk Thunder Bay Chronicle Journal 200808)

More important, these are recipes where a substantial amount of the work can be done ahead of time. (Myrna Collins Appleton Post-Crescent 20110317)

It was with great joy that this cook discovered [Rodmell's] sinfully easy and delicious recipe for 'Thai Green Curry Wings.' (Jan DeKnock Omaha World-Herald )

Nicely designed recipe pages with big photos. (Gregory Hahn and Julie Sarasqeta Idaho Statesman )

Each recipe has ideas for variations and substitutions... fabulous food fast... relaxed, simple cooking using fresh, seasonal ingredients. (Judith Ruan Muskoka Magazine )

This weighty tome can take pride of place with the best of your generalist cookbooks. (Monica Stark January Magazine )

This is food that's easy and uncomplicated, seasonal and fun, but drop-dead delicious. (Laura Robin Ottawa Citizen )

Entertaining at the cottage may never have been easier. (The Cottager )

A weekend cookbook for city use as well, or for making dishes in the city for transport to the cottage. (Dean Tudor gothicepicures.blogspot.com ) --This text refers to the Hardcover edition.

Canadian Press 05/19/2004

Innovative ideas for meals... quick tricks to help turn out fabulous food fast. --This text refers to the Hardcover edition.

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Customer Reviews

4 Reviews
5 star:
 (4)
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
Most helpful customer reviews

1 of 1 people found the following review helpful
5.0 out of 5 stars Excellant Book, Mar 4 2010
By 
Donna Carroll - See all my reviews
(REAL NAME)   
I am extremely pleased with the content of this cookbook. I would recomend others to purchase and also give it as a gift. Recipes are excellant and the pictures are great. Easy ingredients and tasty results. Only issue was I ordered a brand new book and there was a mark on the cover. Not sure why this happened.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Fantastic, Feb 10 2008
I have tried many of the recipes in this book. They are generally easy and delicious.
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5.0 out of 5 stars Best Summer Weekends, July 5 2007
By 
This is the best summer book! All the recipes are good to excellent.
Congratulations Ms Rodmell!
From the Tabouleh with a twist to the Mocha Ice cream loaf...
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