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Better Homes and Gardens New Cook Book Ring-bound – Aug 6 2010


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Ring-bound, Aug 6 2010
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Product Details

  • Ring-bound: 608 pages
  • Publisher: Wiley; 15 edition (Aug. 6 2010)
  • Language: English
  • ISBN-10: 0470556862
  • ISBN-13: 978-0470556863
  • Product Dimensions: 23.6 x 6.2 x 25.5 cm
  • Shipping Weight: 2 Kg
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Bestsellers Rank: #138,287 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

From the Back Cover

Tried and True, Fresh and New

Find success in every recipe in this deliciously updated edition. Treasured favorites, creative ideas, and bold flavors spark inspiration for any occasion.

new recipes, new photos

  • More than 1,400 recipes from the Better Homes and Gardens® Test Kitchen—including 1,000 new recipes

  • More than 1,000 photos—including 800 new photos

New features

  • Cook Once, Eat Twice—Create two great meals out of one

  • Make It Mine—Try new flavors to keep meals exciting

  • New chapters on Breakfasts & Brunches, Casseroles,

Convenience Cooking, and Sandwiches & Pizzas --This text refers to the Plastic Comb edition.

About the Author

The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Most helpful customer reviews

3 of 3 people found the following review helpful By Harlee Scott on Dec 4 2013
Format: Plastic Comb
My earlier copy of this book was so good, my ex-husband refused to part with it. I purchased this as a replacement and was disappointed to find that this is no longer a cook book. Feeling hungry, I rushed to find their delicious meat ball recipe. Instead I found cranberry-bbq meatballs, first ingredient... 2 16oz packages frozen meatballs. The delicious Key Lime pie has been replaced with a 'Whipped Key Lime Pie' where you add lime juice/peel to condensed milk and put it on a graham crust. Sooooo disappointing. If you would like variations for the cardboard instructions written on the side of whatever convenience food you're about to eat... do a google search. If you want to cook... get ANY. OTHER. BOOK.
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2 of 2 people found the following review helpful By LisaCate31 on Jan. 3 2011
Format: Ring-bound
The tabs are useful for finding receipies quickly and having the pages in a binder makes it easy to lay the book open while cooking.
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Format: Plastic Comb Verified Purchase
Great Cookbook with lots of recipes tried, true fresh and new ones. This book is about an inch thick , I measured it for fun no kidding it really is . The new Cookbook has a lot of recipes and has something to please everyone tastes buds for sure. Better Homes has a good 15th edition with ``Jan Miller`` as Editor has she puts it ``Tried & True , Fresh & New`` recipes . This Cookbook is worth the money from cooking basic to techniques and all these tips and safety guides lines. The meals and deserts are great don`t forget all the suggestions in this cookbook and let your imagination go wild with your cooking. I really recommend this Cookbook as the basic and for everyday use..
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Format: Ring-bound Verified Purchase
Content is fine. I've always had a BH&G cookbook, and we even had the three-ringed one as a kid, so I'm familiar with the recipes and like that they've been updated and modernized somewhat. Now I suggest that you buy a few packages of those three-hole reinforcers if you buy this binder, as it's really easy to tear the pages out while using it. I used to have the paperback in college, and that was hard to keep open while using it, but way more durable than this one.
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Format: Plastic Comb Verified Purchase
We have been trying to purchase books to send with my daughters when they move out, and this cookbook looked like it fit the bill. The spiral spine is great in the kitchen. This book has many pictures of recipes, in depth descriptions and definitions of cooking and baking terms, cuts of meat, and general kitchen terminology. The recipes aren't as great tasting as we hoped.
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Format: Ring-bound Verified Purchase
Originally I had a version from the early 90's, which I absolutely loved. Unfortunately, it was lost along with my other favourite cookbooks in my last move.

I bought this one hoping it was just as good, but it is not quite - a little over done, really.

Most of my favourites are still there, so it was stll well worth the purchase price to me
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By C. Neeser on Oct. 17 2011
Format: Ring-bound
My old paperback version was falling apart, so I ordered this one in ring binder format. It is updated, well organized with plasticised tabs, and stays open right were you need it. I'm sure that my new Better Homes and Gardens Cook Book will serve me well for many years to come. You are not likely to find better cookbook for this price ($22).
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Format: Plastic Comb Verified Purchase
I gave this cookbook to each of my Granddaughters who are starting to cook for themselves. I gave one to each of my sons. It was my first cookbook; a great "how-to" for beginners. I would have been lost without it. This cookbook graces more kitchens than any other!
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